DAFTAR ISI

Halaman
JUDUL LAPORAN.......................................................................................... i
LEMBAR PENGESAHAN............................................................................. ii
KATA PENGANTAR..................................................................................... iii
DAFTAR ISI..................................................................................................... iv
DAFTAR TABEL............................................................................................ ix
DAFTAR GAMBAR........................................................................................ x
BAB I PENDAHULUAN
1.1. Latar Belakang.................................................................................... 1
1.2.Maksud dan Tujuan Mendirikan Pabrik.............................................. 2
1.3. Kegunaan Produk................................................................................ 2
1.4.Penentuan Kapasitas Pabrik............................................................... 2
1.5.Ketersediaan Bahan Baku.................................................................. 7
1.6.Pemilihan Teknologi.......................................................................... 8
1.6.1. Proses-Proses Pembuatan Margarin..................................... 8
1.6.1.1 Proses Hidrogenasi................................................... 8
1.6.1.2 Proses Blending....................................................... 11
1.6.1.3 Proses Interesterifikasi............................................. 12
1.6.2. Perbandingan Teknologi...................................................... 14
1.6.3. Pemilihan Proses................................................................. 14
1.7.Spesifikasi Bahan Baku dan Produk.................................................. 15
1.7.1. Sifat Fisik dan Kimia Bahan Baku...................................... 15
1.7.2. Sifat Fisik dan Kimia Bahan Pendukung............................ 15
1.7.3. Sifat Fisik dan Kimia Produk.............................................. 17
1.8.Pemilihan Lokasi............................................................................... 18
BAB II NERACA MASSA DAN NERACA ENERGI
2.1. Deskripsi Proses................................................................................. 25
2.1.1 Proses Persiapan Bahan Baku................................................. 25
2.1.2 Proses Pemucatan (Bleaching)................................................ 26

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2.1.3 Proses Hidrogenasi................................................................ 26

2.1.4 Proses Deodorisasi................................................................ 27
2.1.5 Proses Pengemasan Produk................................................... 27
2.2. Neraca Massa.................................................................................... 28
2.3. Neraca Energi.................................................................................... 34
DAFTAR PUSTAKA
LAMPIRAN LAMPIRAN
LAMPIRAN A. PERHITUNGAN NERACA MASSA
LAMPIRAN B. PERHITUNGAN NERACA ENERGI

DAFTAR TABEL

Halaman
Tabel 1.1 Data Ipor Margarin di Indonesia...................................................... 3
Tabel 1.2. Data Impor margarin tahun 2011 2019........................................ 4
Tabel 1.3. Perkembangan ekspor margarin di Indonesia.................................. 4
Tabel 1.4. Data ekspor margarin tahun 2011 - 2019........................................ 5
Tabel 1.5. Perkembangan produksi margarin di Indonesia............................. 5
Tabel 1.6. Data produksi margarin tahun 2011 2019.................................... 6
Table 1.7 Tabel perbandingan teknologi pembuatan margarine...................... 14
Table 1.8 Table komposisi margarin................................................................ 18
Tabel 2.1 Neraca Massa pada Tangki Netralisasi............................................ 28
Tabel 2.2 Neraca Massa pada Sentrifugal I..................................................... 29
Tabel 2.3 Neraca Massa pada Tangki Pencucian............................................. 30
Tabel 2.4 Neraca Massa pada Sentrifugal II.................................................... 30
Tabel 2.5 Neraca Massa pada Tangki Bleaching............................................. 31
Tabel 2.6 Neraca Massa pada Filter Press I..................................................... 31
Tabel 2.7 Neraca Massa pada Reaktor Hidrogenasi........................................ 32
Tabel 2.8 Neraca Massa pada Filter Press II.................................................... 32
Tabel 2.9 Neraca Massa pada Tangki Deodorizing......................................... 33
Tabel 2.10 Neraca Massa pada Tangki Emulsi................................................ 33
Tabel 2.11 Neraca Massa pada Votator Unit................................................... 34
Tabel 2.12 Neraca Panas pada Tangki Netralisasi........................................... 34
Tabel 2.13 Neraca Panas pada Heater I............................................................ 35
Tabel 2.14 Neraca Panas pada Tangki Pencuci................................................ 35
Tabel 2.15 Neraca Panas pada Tangki Pemucatan........................................... 35
Tabel 2.16 Neraca Panas pada Cooler I............................................................ 36
Tabel 2.17 Neraca Panas pada Tangki Hidrogenasi......................................... 36
Tabel 2.18 Neraca Panas pada Cooler II.......................................................... 36
Tabel 2.19 Neraca Panas pada Heater II.......................................................... 37
Tabel 2.20 Neraca Panas pada Tangki Deodorisasi......................................... 37

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Tabel 2.21 Neraca Panas pada Cooler III......................................................... 37

Tabel 2.22 Neraca Panas pada Tangki Emulsi................................................. 38
Tabel 2.23 Neraca panas pada Votator Unit.................................................... 38

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DAFTAR GAMBAR

Halaman
Gambar 1.1 Grafik Tahun versus Volume Impor Margarin di Indonesia......... 3
Gambar 1.2. Grafik perkembangan ekspor margarin....................................... 5
Gambar 1.3. Grafik perkembangan produksi margarine................................. 6
Gambar 1.4. Gambar Hidrogenasi.................................................................... 8
Gambar 1.5 gambar reaksi kimia margarin pada saat emulsi......................... .10
Gambar 1.6 Gambar Blending......................................................................... 11
Gambar 1.7 Gambar Interesterifikasi.............................................................. 13
Gambar 1.8 Gambar reaksi kimia margarin.................................................... 18
Gambar 1.9 Denah Lokasi Pendirian Pabrik Margarin................................... 22

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