Happy Hour

4.30-6.30 monday through friday

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20 glass bottle
5 20 glass bottle
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edamame
california
philadelphia
salmon spoon
creamy rock shrimp
ika karaage
crunch salmon
spider
shrimp tempura
snow crab
house cured bacon and jalapeno
bites potables
maki
ginger drop
sunrise
kuucumber mint
gin blossom
cloud nine
hot sake
Alias cabernet sauvignon
Alias chardonnay
beer
chai tea margarita
seared beef tartare
seared wagyu truffle emulsion toasted brioche
kimchi red wine reduction
snow crab lotus chip guacamole
rock shrimp tempura kale chip
avocado
asahi, kirin ichiban, kirin light, sapporo reserve
jalapeno wagyu house cured bacon
fried squid
salmon tartare
snow crab mix cucumber avocado
smoked salmon cream cheese
shrimp tempura avocado cucumber
snow crab avocado
soft shell crab avocado cucumber
spicy salmon crunch avocado
rum ginger liqueur lemon juice
rum strawberry lemon juice soda
mint cucumber vodka cranberry juice
gin agave fresh lemon grapefruit juice
vodka lychee pure nigori sake
tequila agave chai tea fresh lemon
asparagus
ringo hirame
thinly sliced flounder apple vinegar golden raisins
crispy rice cake
rice cake snow crab yuzu vinegar
salt and pepper snapper
fried snapper salt pepper
chicken karaage
fried chicken pickles
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