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REPORT CHEEERRR
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ON
PRODUCTI
ON OF
PRESENTED BY:- YADVENDRA YADAV ;
TABLE OF CONTENTS
§INTRODUCTION
§
§ETHANOL PRODUCTION FROM SUGAR CANE
§
§CHEMICAL REACTIONS INVOLVED
§
§FLOW SHEET FOR ETHANOL PRODUCTION
§
§FLOW SHEET FOR SEPARATION PROCESSES
§
§FLOW SHEET FOR QUALITY CONTROL OF ETHANOL
§
§FACTORS AFFECTING CONCENTRATION OF MOLASSES
§
§MAJOR ENGINEERING PROBLEMS
§
§USES OF ETHANOL
§
§HEALHT EFFECTS OF ETHANOL : GOOD OR BAD
INTRODUCTION
There are three fermentation methods by which we
can produce Ethanol :-
ETHANOL
ANOL PRODUCTION FROM SUGAR C
SUGAR CANE
Molasses
INDUSTRY
FOR ETHANOL SUGAR
PRODUCTION
CHEMICAL REACTIONS INVOLVED
(b)Side Reaction
(c)
2C H O + H O
2
6 12 6 ROH + R CHO
higher mol. wt. alcohols
W SHEET FOR PRODUCTION OF ETH
START NUTRIENTS
MOLASSES
MOLASSES
STERILIZER co2
YEAST co2
CULTURE
MOLASSES TANK
STORAGE
STEAM h2o
h2o
STRIPPER
CONTINUOUS
DILUTER
h2o
YEAST
STORAGE
FERMENTATION PRODUCED
TANK ALCOHOL
NUTRIENTS TO
SEPARATION
UNIT
h2o
FUSEL OIL C
BEER STILL
ALDEHYDE
RECTIFYING
COLUMN
COLUMN
PRODUCED
ALCOHOL
FROM
PRODUCTION
UNIT
H h2o h2o
For STORAGE
quality
TO WASTE DISPOSAL OR
control
EVAPORATOR TO PRODUCE
CATTLE FEED OR
FERTILIZERS
95% ethanol
HEET FOR QUALITY CONTROL OF E
c
TO RECTIFYING
STRIPPER
COLUMN FOR RE-USE
ANHYDROUS STILL
DENATURANT
MAKE-UP
C6H6
100% ethanol
DENATURED
ALCOHOL
S AFFECTING COMPOSITION OF MO
ØVariety of cane
Ø
ØComposition of soil
Ø
ØClimatic conditions
Ø
ØHarvesting practices
Ø
ØSugar manufacturing process
Ø
ØHandling and storage
MAJOR ENGINEERING PROBLEMS
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