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Homemade Banana Pudding Pie

Recipe by Pat
"I can't stand those instant banana puddings. This one is old and authentic!"

Ingredients

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Original recipe makes 1 9-inch pie Change Servings

2 cups vanilla wafer crumbs

3 bananas, sliced into 1/4 inch slices

1 1/2 cups white sugar

1/4 cup all-purpose flour

2 cups milk

3 egg yolks

2 teaspoons butter

2 teaspoons vanilla extract

3 egg whites

1/4 cup white sugar


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READY IN2 hr

Homemade Banana Pudding Pie


Read Reviews (189)

657
Recipe by Pat
"I can't stand those instant banana puddings. This one is old and authentic!"

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Walgreens
8210 Winton Rd

CINCINNATI, OH 45231

8421 Winton Rd Ste A

Kroger

CINCINNATI, OH 45231

Meijer

3711 Stonecreek Blvd


CINCINNATI, OH 45251

Eggs Large White


$0.99 expires in 6 days

Milk 1% Lowfat
$2.49 expires in 6 days

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Ingredients

Edit and Save

Original recipe makes 1 9-inch pie Change Servings

2 cups vanilla wafer crumbs

3 bananas, sliced into 1/4 inch slices

1 1/2 cups white sugar

1/4 cup all-purpose flour

2 cups milk

3 egg yolks


2 teaspoons butter

2 teaspoons vanilla extract

3 egg whites

1/4 cup white sugar


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Directions
1.
2.

Preheat oven to 350 degrees F (175 degrees C).


Line the bottom and sides of a 9-inch pie plate with a layer of alternating vanilla wafer crumbs
and banana slices.
3. To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir
in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or
margarine.
4. Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and
stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.
5. Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour
remaining pudding over second wafer and banana layer.
6. To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4
cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to
completely cover pudding layer.
7. Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.
8. PREP 30 mins
9. COOK 30 mins
10. READY IN 2 hrs

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