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  • Milagai Vadai

    Загружено:

    gowsikh
    77 просмотров1 страница
    This document provides a recipe for making Milagai vadai, a South Indian snack. It lists the ingredients needed which include thuvaram paruppu, raw rice, garlic, ginger, red chili, lavangam, small onions, coriander seeds, pattai, curry leaves, and coriander leaves. The instructions are to soak the rice and dhal for half an hour, dry and grind all ingredients except the last two, make the paste coarse, add the chopped leaves, and deep fry small balls of the mixture in oil.

    Исходное описание:

    A delicious south Indian recipe for Chili vadai

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    This document provides a recipe for making Milagai vadai, a South Indian snack. It lists the ingredients needed which include thuvaram paruppu, raw rice, garlic, ginger, red chili, lavangam, small onions, coriander seeds, pattai, curry leaves, and coriander leaves. The instructions are to soak the rice and dhal for half an hour, dry and grind all ingredients except the last two, make the paste coarse, add the chopped leaves, and deep fry small balls of the mixture in oil.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOC, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    77 просмотров1 страница

    Milagai Vadai

    Загружено:

    gowsikh
    This document provides a recipe for making Milagai vadai, a South Indian snack. It lists the ingredients needed which include thuvaram paruppu, raw rice, garlic, ginger, red chili, lavangam, small onions, coriander seeds, pattai, curry leaves, and coriander leaves. The instructions are to soak the rice and dhal for half an hour, dry and grind all ingredients except the last two, make the paste coarse, add the chopped leaves, and deep fry small balls of the mixture in oil.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOC, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Milagai vadai:

    Thuvaram paruppu – 1 /4 kg

    Raw rice – 1/8 kg or ¼ kg

    Garlic – 10 to 12

    Ginger – same as garlic

    Red chilli – 7 to 8

    Lavangam – 5 to 6

    Small onions – as required

    Coriander seeds

    Pattai

    Curry leaves

    Coriander leaves

    • Soak rice and dhal for ½ hours

    • Dry them and grind all the ingredients except the last two

    of them

    • The paste should be coarse

    • Finally add chopped leaves and pat them into small balls

    • Deep fry them in oil

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