Rolled up like cinnamon rolls, these Orange Biscuits perfectly combine orange and cinnamon for a great treat.

Photo By iStockphoto/Craig Veltri

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Nancy Smyer, Lufkin, Texas, is one of many to send in the recipe, and several people wrote in that these are delicious!
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Orange Biscuits Recipe
1/4 cup butter
1/2 cup orange juice
1/2 cup sugar
2 teaspoons grated orange peel
2 cups sifted enriched flour
3 teaspoons baking powder
1/2 teaspoon salt
3 to 4 tablespoons lard
3/4 cup milk
Butter, melted
1/4 cup sugar
1/2 teaspoon ground cinnamon
Combine 1/4 cup butter, orange juice, 1/2 cup sugar and orange peel; cook 2 minutes. Pour into greased 9-cup muffin tin.
Sift flour, baking powder, salt; cut in lard. Add milk; stir until dough follows fork. Knead 15 seconds; roll dough to 1/4-
inch thickness.
Brush with melted butter; sprinkle with 1/4 cup sugar and cinnamon. Roll as for jelly roll. Cut 1-inch slices; place cut side
down over orange mixture in muffin tin. Bake in very hot oven (450F) for 20 to 25 minutes. Yields 9 biscuits.
Mescola 1/4 di tazza di burro, succo d'arancia, 1/2 tazza di zucchero e buccia d'arancia, far cuocere 2
minuti. Versare in 9 tazze di latta per muffin unte.
Setacciare la farina, il lievito, il sale, tagliate il lardo. Aggiungere il latte e mescolare fino a quando la pasta
segue la forchetta. Impastare 15 secondi; rotolo di pasta a 1/4-pollice di spessore (0,625cm).
Spennellare con burro fuso, cospargere con 1/4 tazza di zucchero e cannella. Arrotolare come per Jelly Roll.
Tagliate le fette da 1 pollice; mettere il lato tagliato sotto, sopra la miscela arancione nella latta del muffin.
Cuocere in forno molto caldo (450 F) per 20 a 25 minuti. Produce 9 biscotti.