TRAINING OUTPUT 2009

REGION: IX (ZAMBOANGA PENINSULA)

NO.

NAME OF TTI

ENROLMENT

TARGET
SP-2A

SP-2B

SP-3

SP-III
(TSF Only)

SP-IV
(SP)

SP-IV
(LEP)

SP-V
( Lang.)

SP-V
(STMK)

Reg.
Prog.

RTC-ZAMBOANGA

427

97

280

469

650

120

315

PTC-PAGADIAN

233

275

305

161

120

66

PTC-SINDANGAN

129

35

265

366

19

26

DIPOLOG SCHOOL OF FISHERIES

57

45

460

789

348

60

321

KABASALAN INSTITUTE OF TECHNOLOGY

176

145

917

3,290

3,055

TOTAL

NO.

NAME OF TTI

TARGET

1,022

597

2,227

5,075

998

319

3,783

GRADUATES
SP-2A

SP-2B

SP-3

SP-III
(TSF Only)

SP-IV
(SP)

SP-IV
(LEP)

SP-V
( Lang.)

SP-V
(STMK)

Reg.
Prog.

RTC-ZAMBOANGA

427

97

280

417

650

120

315

PTC-PAGADIAN

233

275

305

160

120

66

PTC-SINDANGAN

121

20

261

366

19

20

DIPOLOG SCHOOL OF FISHERIES

41

30

436

85

339

57

19

KABASALAN INSTITUTE OF TECHNOLOGY

171

144

915

3,155

2,959

TOTAL
Prepared by:

993

566

2,197

4,183

Noted by:
NOEL JATICO CUEVAS
Regional Focal

989

316

3,379

Approved by:
ELISEUS L. FONDEVILLA
Chief, TTIOD, OTTI

T.S. SA
Executive Dir

ShortTerm

CLBTP

Total

%AGE

2,369

#DIV/0!

558

129

1,847

#DIV/0!

57

897

#DIV/0!

2,080

#DIV/0!

7,583

#DIV/0!

565

190

14,776

ShortTerm

CLBTP

Total

#DIV/0!

%AGE

2,317

#DIV/0!

558

129

1,846

#DIV/0!

57

864

#DIV/0!

1,007

#DIV/0!

7,344

#DIV/0!

565

190

13,378

T.S. SANICO
Executive Director, OTTI

#DIV/0!

TRAINING CALENDAR 2014

NAME OF TTI: BAGUIO CITY SCHOOL OF ARTS AND TRADES

DURATION
QUALIFICATION TITLE

Target Enrolees
Date Start

Date Finish

06/09/14
06/09/14

May 27/2016
May 27/2016

50
50

01/27/14
03/31/14
04/07/14
04/07/14
09/01/14
10/29/14
04/07/14
02/03/14
02/03/14
04/07/14
04/07/14
02/01/14
03/10/14
03/10/14
04/07/14
04/07/14
05/12/14
05/12/14
04/07/14
04/07/14
04/07/14
04/07/14
01/27/14
01/27/14
04/07/14
04/07/14
09/01/14

03/21/14
05/29/14
06/06/14
06/06/14
10/24/14
12/19/14
06/06/14
04/16/14
04/16/14
06/20/14
06/20/14
04/26/14
04/04/14
04/04/14
05/08/14
05/08/14
06/06/14
06/06/14
06/08/14
06/08/14
06/20/14
06/20/14
03/14/14
03/14/14
05/30/14
05/30/14
10/20/14

25
25
25
25
25
25
25
25
25
25
25
25
25
25
25
25
25
25
25
25
25
25
25
25
25
25
25

Diploma Courses
2 Year Diploma in Hotel Services Specialized in Housekeeping
2 Year Diploma in Culinary Arts
NATIONAL CERTIFICATES
COOKERY
COOKERY
COOKERY
COOKERY
COOKERY
COOKERY
COMMERCIAL COOKING NC 111
HOUSEKEEPING NC II
HOUSEKEEPING NC II
HOUSEKEEPING NC II
HOUSEKEEPING NC II
BREAD AND PASTRY PRODUCTION NC II
BREAD AND PASTRY PRODUCTION NC II
BREAD AND PASTRY PRODUCTION NC II
BREAD AND PASTRY PRODUCTION NC II
BREAD AND PASTRY PRODUCTION NC II
BREAD AND PASTRY PRODUCTION NC II
BREAD AND PASTRY PRODUCTION NC II
FOOD AND BEVERAGE SERVICES NC II
FOOD AND BEVERAGE SERVICES NC II
FRONT OFFICE SERVICES NC II
FRONT OFFICE SERVICES NC II
BARTENDING NC 11
BARTENDING NC 11
BARTENDING NC 11
BARTENDING NC 11
BARTENDING NC 11

sub-total
TRAINERS DEVELOPMENT COURSE
FOOD AND BEVERAGE SERVICES NC III
TRAINERS METHODOLOGY COURSE LEVEL 1
TRAINERS METHODOLOGY COURSE LEVEL 1
TRAINERS METHODOLOGY COURSE LEVEL 1
TRAINERS METHODOLOGY COURSE LEVEL 1

675
05/05/14
02/03/14
04/07/14
05/12/14
10/20/14

05/30/14
02/28/14
05/09/14
06/06/14
11/14/14

sub-total
SHORT TERM COURSES
CONDUCT ON COMPETENCY ASSESSMENT
CONDUCT ON COMPETENCY ASSESSMENT
CONDUCT ON COMPETENCY ASSESSMENT

25
25
25
25
25

125
06/02/14
11/03/14
11/03/14

06/06/14
11/06/14
11/06/14

sub-total

25
25
25
75

COMMUNITY TECHNOLOGY BASED PROGRAM

Prepare bakery products leading to Bread & Pastry Prod
Prepare bakery products leading to Bread & Pastry Prod

04/21/14
05/26/14

04/25/14
05/30/14

sub-total
TOTAL

25
25

75
950

***Supplies included in the training fees

***please call or visit the Registrar's office for additional training schedules
Prepared by:

Conforme:
ARLENE L. CADALIG
Registrar

PRISCILLA A. CALDE
Instructor/VIS
APPROVED:
ANDREA A. TADEO
Officer-In-Charge