Total Time: 4 hr 5 min

Prep: 1 hr 35 min
Cook: 2 hr 30 min
Yield: 4 servings
Ingredients
2 tablespoons extra virgin olive oil
4 cps onions! thinl" sliced
1 tablespoon sgar
3 garlic cloves! minced
1 tablespoon cara#a" seeds! toasted and grond
1 1$2 tablespoons s#eet paprika
1 teaspoon spic" paprika
2 tablespoons minced %resh mar&oram leaves
1 teaspoon minced %resh th"me leaves
1 ba" lea%
3 tablespoons tomato paste
2 tablespoons balsamic vinegar
4 cps chicken stock
2 1$2 ponds bee% shank! ct into 2'inch cbes
1 teaspoon kosher salt
1$4 teaspoon %reshl" grond black pepper
(paet)le! recipe %ollo#s
Directions
*n a large sate pan! heat the olive oil and sate the onions and sgar ntil carameli)ed+ ,dd the garlic
and cara#a" seed+ Cook %or 1 minte+ ,dd the s#eet and sharp paprika! mar&oram! th"me! and ba" lea%+
(ate another minte! ntil %ragrant+ ,dd the tomato paste+ -egla)e #ith the vinegar and the stock and
add the pieces o% bee% shank! salt! and pepper+ .ring to a boil! then lo#er to a simmer and cook ntil
ver" tender! abot 1 1$2 hors! stirring occasionall"+
Taste and ad&st seasoning #ith salt and pepper+ (erve #ith (paet)le on the side+
Spaetzle:
4 egg "olks
1 egg
1 3$4 cps milk
1 pond /abot 3 cps0 all prpose %lor
1$4 teaspoon %reshl" grated ntmeg
1 teaspoon salt
1$4 teaspoon %reshl" grond pepper
1$2 cp peant oil
(alt
Pepper
2 onces nsalted btter
1 tablespoon %resh minced parsle"
*n a small bo#l! beat together the egg "olks! egg and milk+ *n a medim bo#l! combine the %lor!
ntmeg! salt! and pepper+ ,dd the egg mixtre to the %lor mixtre and mix #ith hand ntil #ell
blended+ -o not overmix at this stage+ Cover the bo#l and re%rigerate+ ,llo# the batter to rest %or at
least 1 hor+
.ring salted #ater to a boil+ Place a per%orated hotel pan on top o% the pot+ Place the batter on the pan
and %orce throgh the holes to %orm spaet)le+ Cook %or 4 to 5 mintes! or ntil al dente+ Trans%er cooked
spaet)le to a bo#l o% ice #ater to shock+ 1hen cool to the toch! drain #ell+ (tir in hal% the oil+ /,t this
point "o can cover and re%rigerate p to 2 da"s0+
2ver high heat! place a large sate pan ntil it gets ver" hot+ ,dd the remaining 1$4 cp o% oil and the
boiled spaet)le+ (ate ntil golden+ (eason! to taste! #ith salt and pepper+ 3inish #ith btter and
sprinkle #ith parsle"