Aloo wadi

Ingredients
Black gram split (urad dal dhuli) 100 grams
Potato 4 medium
Onion ,roughly chopped 2 medium
Ginger,roughly chopped 2 12 inch pieces
Oil ! ta"lespoons
#umin seeds 12 teaspoon
$omato,pureed 2 large
$urmeric po%der 1 teaspoon
#oriander po%der 2 teaspoons
#umin po%der 12 teaspoon
&ed chilli po%der 12 teaspoon
'alt to taste
Garam masala po%der 14 teaspoons
(resh coriander lea)es,chopped 1 ta"lespoon
Method
Break the nuggets into small pieces. Peel and quarter the potatoes vertically. Grind the onions and ginger
to a fine paste.
Heat the oil in a pressure cooker and add the cumin seeds. When they begin to change colour add the
onion-ginger paste and saut for three minutes.
rush and add the nuggets and continue to saut for five minutes! sprinkling a little "ater "henever the
mi#ture turns a little dry.
$dd the tomato puree and saut till the oil surfaces. $dd the turmeric po"der! coriander po"der! red chilli
po"der and salt and mi# "ell. $dd potatoes and saut for t"o minutes.
%tir in t"o cups of "ater and let it come to a boil. over the cooker and cook till pressure is released t"o
to three times &t"o to three "histles'.
(pen the lid "hen the pressure has reduced completely. %prinkle the garam masala po"der and fresh
coriander and serve hot.
- %ee more at) http)**""".san+eevkapoor.com*$loo-"adi-cooking-"ith-love.asp#,sthash.y-(mtt.e.dpuf