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Indoor s'mores are a fun and easy technique. You'll need: graham crackers, marshmallows, chocolate and lollipop sticks. These will keep, if stored in a cool, dark place (not the refrigerator) for up to a week.
Indoor s'mores are a fun and easy technique. You'll need: graham crackers, marshmallows, chocolate and lollipop sticks. These will keep, if stored in a cool, dark place (not the refrigerator) for up to a week.
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Indoor s'mores are a fun and easy technique. You'll need: graham crackers, marshmallows, chocolate and lollipop sticks. These will keep, if stored in a cool, dark place (not the refrigerator) for up to a week.
Авторское право:
Attribution Non-Commercial (BY-NC)
Доступные форматы
Скачайте в формате PDF, TXT или читайте онлайн в Scribd
Brrr… it’s too cold for camping! But that’s no reason to put off all the campfire classics till next summer. Bring the S’mores indoors, with this fun and easy technique:
Here’s what you’ll need:
1 box graham crackers 1 bag marshmallows White lollipop sticks Chocolate Transfer Sheets Chocolate
Preheat oven to 350.
Create a paper template the same size as a graham cracker square. Use paper template to cut Transfer Sheets, being careful not to handle the printed side. Line a baking sheet with wax paper in preparation for the chocolate dipping in Step 6
Step 1: Break graham crackers in to squares and place half
of them in rows on an ungreased cookie sheet:
Step 2: Using kitchen scissors, cut a small piece
off of each marshmallow (to create a flat bottom). Stick one marshmallow in the center of each graham cracker, flat side down (adhering to graham cracker surface). Step 3: Place pan in middle rack of over for 6 minutes (or until marshmallows have slightly puffed and are very lightly toasted).
Step 4: Remove from oven. Gently press remaining graham
crackers on top to form a sandwich.
Step 5: Allow to cool for 10 minutes. This will set the
marshmallow. After 10 minutes, gently insert a stick through the center of the marshmallow, all the way to the top, but without protruding. Allow to set for another 5 minutes, then you’re ready to dip. Step 6: Dip S’mores, one at a time in melted chocolate. Tap off excess chocolate after each dip. Place gently on wax paper lined baking sheet. Lay your sized Transfer Sheet on top of the chocolate dipped S’more (shiny side up, cocoa butter side down). Gently press out air bubbles. The bottom of a drinking glass works well for this. After tray is full, refrigerate for 30 minutes.
Step 7: Remove from refrigerator.
Peel off Transfer Sheets. Wrap treats. Enjoy! These will keep, if stored in a cool, dark place (not the refrigerator) for up to a month.