Gourmet Quiz

Store Number
Score =
First Name Last Name -1 95%
Trainee -2 91%
Expert
-3 86%




1. What are the 5 Dions Values?
a. Great Food, Fast Friendly Service, Clean Comfortable Stores, Exceptional
People, Shared Growth
b. Good Food, Fast Service, Cleanliness, People, Growth
c. Great Food, Great Service, Great Stores, Great People, Great Sharing
d. Food, Service, Cleanliness, Work, Share

2. Why are the Values important?
a. Empower employees to make good decisions
b. They arent, only the office talks about them.
c. It lets our customers know what we are all about.
d. The state requires every business to have them.

3. What are the 5 Is of Helping a Customer at Dions?
a.
b.
c.
d.
e.

4. Before working any station it is very important to thoroughly wash your hands
a. True
b. False

5. How many times should you check your ticket for accuracy?
a. Once before the pressing.
b. Once before topping the pizza.
c. Once before it goes into the oven.
d. All of the above.



6. Olive oil is used to make all of our gourmet pizzas.
a. True
b. False

7. The size of the gourmet rim before the cook should be:
a. Bic pen width
b. Sharpie width
c. Dry erase marker width


8. Toppings on a gourmet should be:
a. Spread all the way to the rim.
b. Kept within 2 inches of the rim so it doesnt overflow.
c. Piled in the middle so the cooking process can spread it out evenly
d. We dont put topping on gourmets until after it has cooked.

9. It is important to spread the pressed dough over the edges of the pan before applying
the toppings for the gourmet to keep the right size while cooking.
a. True
b. False

10. Because of the way we make gourmets, is it okay for the middle to be thinner than the
rest of the crust.
a. Yes
b. No

11. Should you follow the posted topping order on gourmets?
a. Yes
b. No

12. What comes on out Kansas City?
a. Provolone
b. Pizza Cheese
c. Chicken
d. BBQ Sauce
e. Onions
f. Parmesan
g. All except B

13. What comes on our Duke City?
a. Provolone, Cheddar, Green Chili, Turkey, Parmesan
b. Cheddar, Green Chile, Turkey, Parmesan
c. Green Chile, Cheddar, Chicken, Parmesan
d. Chicken, Green Chile, Cheddar, Basil, Parmesan

14. What comes on our Tuscany?
a. Pesto
b. Sundried Tomatoes
c. Provolone
d. Artichoke Hearts
e. Pine Nuts
f. Parmesan
g. Basil
h. All except G.

15. What comes on our Santorini?
a. Pizza Sauce, Provolone, Spinach, Cheddar, Kalamata Olives, Tomatoes,
Chicken, Basil, Parmesan
b. Provolone, Spinach, Onions, Bell Peppers, Kalamata Olives, Tomatoes,
Oregano, Parmesan
c. Provolone, Spinach, Feta, Kalamata Olives, Onions, Tomatoes, Basil, Parmesan,
Bell Peppers

16. What comes on our Napoli?
a. Pizza Sauce
b. Provolone
c. Kalamata Olives
d. Black Olives
e. Sausage
f. Roasted Red Peppers
g. Parmesan
h. All except D

17. What comes on our Margherita?
a. Pizza Cheese, Cheddar, Tomatoes, Pepperonis, Oregano
b. Pizza Sauce, Provolone, Cheddar, Asiago, Tomatoes, Basil, Parmesan
(shredded), Oregano, Parmesan (sprinkles)
c. Pizza Sauce, Pizza Cheese, Cheddar, Asiago, Parmesan (shredded), Tomatoes,
Basil, Oregano, Parmesan (sprinkles)
d. Pesto, Chicken, Tomatoes, Spinach, Oregano, Parmesan (sprinkles)

18. What are the correct sauce amounts for the 10 and 14 Napoli and Margherita?
a. ladle & 1 ladle
b. 1/3 ladle & 2/3 ladle
c. ladle &1/2 ladle
d. 1 ladle &1 ladle






19. What are the correct Pesto amounts for the 10 and 14 Tuscany?
a. spoon & 1 spoons
b. 1 spoon & 2 spoons
c. spoon & 1 spoons
d. 1 spoons & 2 spoons

20. Basil on the Santorini and Margherita should be?
a. Chopped up and evenly sprinkled around the pizza before it goes into the oven.
b. Left in whole leafs on the top of the pizza to allow it to become crispy then
crushed and sprinkled on the pizza when it comes out of the oven.

21. What are the correct number of rings of BBQ sauce on the 10 and 14 Kansas City?
a. 4 rings/8 rings
b. 3 rings/6 rings
c. 4 rings for both
d. 3 rings for both

22. What is the correct turkey and green chile amounts for the 10 and 14 Duke City?
a. 4oz. / 8oz.
b. 3oz. / 7 oz.
c. 3 oz. / 7oz.
d. 4 oz. / 8 oz.

23. What actions will you perform on this station to inspire customers?



















Dions Station Training Review

Employee name _____________ Employee start date _____________

Trainer name _______________ Store # _________

This section is for the employee to fill out. Please hand to the GM when you are finished. We appreciate
your opinion. You review helps us improve how we train!

Was your Expert a great teacher? 1 2 3 4 5
Poor Great

Would you like to be trained by this Expert in the future? 1 2 3 4 5
Poor Great

How much time did you work with an expert on this station? Circle the closest timeframe.
.5hr 1hr 1.5hrs 2hrs 2.5hrs 3hrs+

Give one example of how you uphold each Dions Value at the station you learned:

Great Food

Fast Friendly Service

Clean Comfortable Stores

Exceptional People

Shared Growth


----------------------------------------------------------------------------------------------------------------------------- --
This section is for the General Manager to fill out. Send sheet to the office in your weekly tote.

Watch employee perform at that station. (10 minutes) Did they perform the correct operational habits?



Employee Verbal Quiz:

(1) Explain how the 5 Is apply to this station in particular?

Did employee pass verbal quiz? Y N

Did this Expert teach the Dions Values and great operational habits and role model the correct
behaviors, resulting in a high performing employee? 1 2 3 4 5
Not at all Very much

Notes for trainer:





GM Signature

Date ___________________