Can be prepared in 45 minutes or less. ingredients a 7-ounce jar roasted red peppers, drained /3 cup !ine !res" bread crumbs 1/3 cup #alnuts, toasted lig"tly and c"opped !ine to 4 garlic clo$es, minced and mas"ed to a paste #it" 1/ teaspoon salt 1 tablespoon !res" lemon juice, or to taste teaspoons pomegranate molasses% 1 teaspoon ground cumin 1/ teaspoon dried "ot red pepper !lakes 3/4 cup e&tra-$irgin oli$e oil toasted pita triangles as an accompaniment %a$ailable at Middle 'astern markets preparation (n a !ood processor blend toget"er t"e peppers, t"e bread crumbs, t"e #alnuts, t"e garlic, t"e lemon juice, t"e pomegranate molasses, t"e cumin, t"e red pepper !lakes, and salt to taste until t"e mi&ture is smoot" and #it" t"e motor running add t"e oil gradually. )rans!er t"e mu"ammara to a bo#l and ser$e it at room temperature #it" t"e pita triangles.