Hungarian Tart (Without Eggs) Recipe

Ingredients
125g of butter
50ml sour mil
2 tablespoon of cooing oil
1 teaspoon !anilla essence
" teaspoons of baing po#der
2 tablespoons of castor sugar
2 cups of cae $our
%tra#berr&' mi(ed fruit or apricot )am *for spread on the top of the
tart+
Icing sugar *for sprinling o!er the tart+
,ptional- .am of &our choice/
0ethod
1/1ream together the butter and sugar/
2/%tir in the cooing oil' sour mil and !anilla essence/
2/3dd in the dr& ingredients and mi( #ell to form a dough/
"/4lace and $atten 5 of the dough onto a greased tra&/
5/%pread a generous amount of )am o!er the dough/
6/7rate the remainder of the dough o!er the )am and bae on a 180
degrees for appro(imatel& "5 minutes/
9/When it is completel& cooled' dust icing sugar o!er the tart/