Scones (No Eggs)

Ingrediants
2 cups self-raising flour
tsp salt
60g margarine
cup sugar
cup maas
Method
! "reheat o#en to 220$%
2! Sift flour and salt into a mi&ing 'o(l
)! *u' in the margarine
+! Stir in sugar
,! -dd maas and .uic/l0 mi& into a soft dough
6! 1urn out onto a floured surface
2! *oll out thic/l0
3! %ut (ith a fluted scone cutter
4! "lace on a 'a/ing tra0
0! 5a/e for 2 minutes
! -llo( to cool
2! %ut into 2 pieces and appl0 'utter and 6am Ma/es 0