Management in aquaculture firms

Samuel FORT
16 rue des Caroubiers,
66 000 Perpignan, FRANCE
+33 6 79 25 67 73
samuel.fort34@laposte.net
24/12/1988

Work experience
March to August 2014 - 6 months:
Connemara Abalone Ltd, Abalone production company, 3 employees, Rossaveal (IRELAND)
Abalone production manager
Planning and organisation of the production process (from hatching to commercial size)
Setting up of statistic tools for productivity analyse
Quality management of the production process
R&D for the conception of a seaweed production unit using the abalone effluents (technical setting
up and business plan)

March to August 2013 - 6 months:
Ecocean SAS, Technical operator for marine ecosystem restoration project, 7 employees, Montpellier
(FRANCE)
Nursery manager in Marseille :
Technical management of the fish post-larvae destined to the restocking
Planning and organisation of the post-larvae fishing team,
R&D for the nutrition of the different species farmed

J une to August 2012 - 2 months:
CEFREM (Education and Research Center for Mediterranean Environments), 30 employees, Perpignan
(FRANCE)
Research scientist technician and diver:
Posidonia grasses' mapping (data acquisition by scuba diving),
Tracking of finfish populations for a restocking program.

J une to August 2011 - 3 months:
Fire Service - SDIS, Canet-en-Roussillon (FRANCE)
Sea rescue


Education and qualifications
2014: Master's degree: Manager of aquaculture firms
INTECHMER (French Institute of Marine sciences and technologies)
Aquaculture engineering, project and company management

2012: Degree in Biology and Ecology
Perpignan University (FRANCE)


Other skills
Scuba diving: Hyperbaric capacity certificate (Class I mention B) and level 3 (ANMP)
Clean driving licence and boat licence "coastal option"
French and English speaking