Project Plan in making salad

Group 2-nobility
Filipino Chicken Potato Salad
A.Objectives
1. To know how each ingredient affects the others.
2. To appreciate the harmony of flavors in a salad.
3. To demonstrate the proper preparation of a salad
B. Tools and Equipment
Kitchen knife
Tossers or tongs
Mixing bowl
Spoon
Measuring cups
Measuring spoon
C. Ingredients
1 kilo potatoes (boiled)
1 big chicken breast (boil)
3 pieces medium sized carrots (boiled)
500 ml mayonnaise
1 can (836 g) pineapple tidbits or chunks
1/2 cup sweet pickle relish
1 cup cheddar cheese, diced (optional)
3 tablespoons of chopped spring onions (optional)
Iodized salt to taste (pepper, optional)

D. Procedure

Combine all ingredients (potatoes, chicken meat, pineapple, carrots, pickle relish,
mayonnaise...) in a big bowl and salt to taste. You may add pepper if you wish.
Refrigerate before serving.