snnazos Manila Spoon: Best Banara Pecan Cake
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Best Banana Pecan Cake
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Best Banana Pecan Cak
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| love baking with Bananas. The fact that | have many recipes here that use bananas is proof of how much |
love this amazing fruit. It just adds so much flavor and moisture to any baked good. | love seeing the brown
speckles in a banana bread. | often buy bananas just so | can make banana bread! Yes, | am truly bananas
over bananas!
| already have a delicious tried and tested recipe for Banana Bread in this blog which has received so many
wonderful reviews from our readers. | thought of adapting that same recipe to make a Banana Cake - with
the same citrus flavor from freshly squeezed orange juice and grated zest added for that extra tang and
yummy taste. As expected, the cake was moist and delightful. It being a cake, | have decided to add some
delicious frosting as well. This truly enhances the already delectable cake. So you can imagine how your
taste buds will sing joyfully when they savor each delicious mouthful. Hope you try this truly tasty cake soon!
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Best Banana Pecan Cake
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Ingredients
3 cups all-purpose Flour
11/2 teaspoons Baking Soda
1/2 teaspoon Salt
4 large very ripe Bananas, mashed”
4 Tablespoons fresh Orange juice plus zest of 1 Orange
3/4 cup unsalted Butter, softened
11/2 cups Brown sugar
3 large Eggs
2 teaspoons Vanilla Extract,
11/2 cups Buttermilk
1 cup Pecans, chopped
*You can use a food processor to mash the bananas.
For the frosting
41/2 cup unsalted Butter, softened
Hnipsswww maritaspoon com2014/ Vbest-banana- pecar-cake ml 28wrens Manila Spoon: Best Banara Pecan Cake
1 (802) package cream cheese, softened
3 1/2 cups leing Sugar
4 teaspoon Vanilla Extract
Procedure
Preheat the oven to 300 F (yes, that's the right temperature). Grease a 9 x 13 baking dish. Set aside.
Whisk together the flour, baking soda and salt in a bow. Set aside.
Ina separate bowl, mix the mashed bananas with the orange juice and zest. Set aside.
Cream the butter and sugar until ight and fluffy. Beat the eggs one at a time then add the vanilla extract. Stir
in the banana-orange mixture. On low speed, alternately add the flour and the buttermilk to the mixture,
beginning and ending with the flour. Gently fold in the nuts.
‘Transfer the batter to the prepared baking dish and bake in the preheated oven for an hour or until a
toothpick inserted in the center comes out clean,
For the frosting
Using an electric mixer, beat together the softened butter and cream cheese until smooth, On low speed,
add the powdered sugar one cup at a time and continue until the mixture is smooth and creamy. Beat in the
Vanilla extract. Spread evenly on top of the cooled cake, Place 1 or 2 whole pecans on each slice. Enjoy!
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