FESTIVE SEASON

MENUS 2014

The Restaurants

Christmas Log
an exclusive creation by Claudio Renzi

A fine balance of exquisite ingredients

Crme Brule, Tonka Beans,
Pistachio Biscuit and Citrus Jelly

The perfect finishing touch for a refined menu

Our exclusive Christmas logs must be reserved
in advance and can be picked up at The Restaurant
on the 24th of December

Reservations: +32 2 504 13 33 info@therestaurant.be

Limited edition: only 200 logs available

Menu

Dinner at The Restaurant

24 December 2014

Glass of champagne on arrival

Appetizers
Centre-cut smoked salmon fillet, tuna marinated
with lime, with cucumber, wasabi, radish and spring onion
Lightly seared scallops
and fried foie gras
Roast veal fillet with caper powder and liquorice sauce
Yule log
Coffee & petits fours
Selected wines

120 / person

Add a touch of glamour to your evening

and book a Deluxe Panorama Room including breakfast
for two with Panorama Lounge access for
180

Brunch

Lunch at The Restaurant

25 December 2014

Glass of champagne on arrival

10-course seated brunch
Yule log
Coffee & petits fours

55 / person

Add a touch of glamour to your day

and book a Deluxe Panorama Room including breakfast
for two with Panorama Lounge access for
180

Dinner at Vista 27
27th floor of The Hotel

New Years buffet

31 December 2014

Glass of champagne on arrival

STARTERS:
Italian antipasti
Seafood
Sushi
Selection of tapas
Foie gras

MAIN COURSES:
Dory back with crayfish
Sea bream with shellfish and red curry
Lightly seared scallops
Wild boar fillet with liquorice
Veal fondant with chanterelles
Fattened chicken tournedos with candied onions
Selection of cheese by our Belgian Master Cheesemongers

DessertS:
Fresh fruit tubes
Selection of chocolate cups and coffee
Range of mousses and fruit bavarois
Add a touch of glamour to your evening
and book a Deluxe Panorama Room including breakfast
for two with Panorama Lounge access for
230

Coffee & petits fours

Selected wines

99 / person

New Years MENU

Dinner at The Restaurant

31 December 2014

Glass of champagne on arrival

Appetizers
Baked burnt leek, Gillardeau oyster,
Belgian caviar and sour cream
Lobster with Thai citrus fruit
Blanquette of veal fondant
with candied celery
Doe fillet with potato Tatin,
wild mushroom ravioli and black truffle
Heart-shaped New Years cake
Coffee and petits fours

Add a touch of glamour to your evening

and book a Deluxe Panorama Room including breakfast
for two with Panorama Lounge access for
230

Selected wines

160 / person

BRUNCH
Lunch at The Restaurant

1 January 2015

Glass of champagne on arrival

10-course seated brunch
Heart-shaped New Years cake
Coffee & petits fours

55 / person

Add a touch of glamour to your day

and book a Deluxe Panorama Room including breakfast
for two with Panorama Lounge access for
180

FESTIVE SEASON
MENUS 2014
Events, corporate, parties...

Glass of champagne on arrival

Appetizers
Vegetable tabbouleh revisited
with marinated tuna cubes, lime,
Cucumber and semolina tuile
Lightly seared scallops with cauliflower
and roasted hazelnuts
Roast beef fillet, lobster Barnaise sauce
with basil and sun-dried tomatoes,
Spinach and Pommes Bouchon
Bounty revisited
Coffee & petits fours
Selected wines

75 / person

Boulevard de Waterloo 38 . 1000 Brussels . Belgium

T +32 (0)2 504 11 11 F +32 (0)2 504 21 11
info@therestaurant.be

free parking
www.therestaurant.be