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  • Buttery Menu Michaelmas Week 1 Mon 1st Dec - Sunday 7th Dec Fitzwilliam College Cambridge

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    fitzjcr
    275 просмотров2 страницы
    This document provides the menu for Fitzwilliam College in Cambridge for the week of December 1st-7th. It lists the meals available each day for both lunch between 12-1:30pm and dinner between 6-7pm, along with the prices. A variety of meat, fish, vegetarian, and vegan options are offered each day. It also notes that the curry pastes used are made in factories that use nuts but the curries themselves contain no nuts.

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    BM14WK9

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    This document provides the menu for Fitzwilliam College in Cambridge for the week of December 1st-7th. It lists the meals available each day for both lunch between 12-1:30pm and dinner between 6-7pm, along with the prices. A variety of meat, fish, vegetarian, and vegan options are offered each day. It also notes that the curry pastes used are made in factories that use nuts but the curries themselves contain no nuts.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    275 просмотров2 страницы

    Buttery Menu Michaelmas Week 1 Mon 1st Dec - Sunday 7th Dec Fitzwilliam College Cambridge

    Загружено:

    fitzjcr
    This document provides the menu for Fitzwilliam College in Cambridge for the week of December 1st-7th. It lists the meals available each day for both lunch between 12-1:30pm and dinner between 6-7pm, along with the prices. A variety of meat, fish, vegetarian, and vegan options are offered each day. It also notes that the curry pastes used are made in factories that use nuts but the curries themselves contain no nuts.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 2

    Buttery Menu Michaelmas Week 1

    Mon 1st Dec - Sunday 7th Dec

    Monday

    Fitzwilliam College Cambridge

    Lunch - 12:00 - 13:30

    2.60 Roast Pork Leg with Roasted Apples Thyme and Parsley
    2.40 Beef Chilli and Rice
    1.60 Vegetarian Chefs Special: Veggie Cheese Burger
    Dinner - 18:00 - 19:00
    2.60 Salmon and Broccoli Pasta in Blue Cheese Sauce
    1.99 Vegan: Baked Aubergine Tomato and Basil Sauce
    1.99 Vegetarian: Winter Vegetable Pie with Parmesan Crust
    Tuesday

    Lunch - 12:00 - 13:30

    2.60 Roast Turkey Breast with Stuffing


    2.40 Venison, Bacon and Mushroom Caserole
    1.99 Vegetarian: Creamy Vegetable Kiev
    Dinner - 18:00 - 19:00
    2.60 Lamb Curry
    2.40 Steak and Kidney Pie
    1.99 Vegetarian: Cannelloni Verdi
    Wednesday

    Lunch - 12:00 - 13:30

    2.60 Clove Spiced Bacon Joint


    2.40 Chicken and Mushrooms with Garlic Cream
    1.99 Vegetarian: Cheese and Onion Pasty
    Dinner - 18:00 - 19:00
    2.60 Meatballs with Pasta in a Spicy Tomato Sauce
    2.40 Parmesan Coated Fish with Romesco Sauce
    1.99 Vegetarian: Chickpea, Vegetable and Apricot Tagine
    Thursday

    Lunch - 12:00 - 13:30

    2.60 Braised Silverside with Mustard and Horseradish


    2.40 Breaded Pork Escalope with Roast Garlic Mayonnaise
    1.99 Vegetarian: Roast Vegetable and Cheese Enchilladas
    Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
    Our curries have no nut containing ingredients

    Buttery Menu Michaelmas Week 1


    Mon 1st Dec - Sunday 7th Dec

    Thurs Cont

    Fitzwilliam College Cambridge

    Dinner - 18:00 - 19:00

    2.60 Savoury Lamb with Homemade Yorkshire Pudding


    2.40 Farfelle with Seafood in a White Wine Sauce
    1.99 Vegan: Spicy Black Eyed Bean Cakes with Tomatoes and Aubergines
    Friday

    Lunch - 12:00 - 13:30

    2.60 Garlic and Rosemary Studded Lamb Shoulder


    2.40 Battered Fish of the Day
    1.99 Vegetarian: Tortellini Formagio
    Dinner - 18:00 - 19:00
    2.60 Chicken Basque
    2.40 Pasta Carbonara with Pancetta
    1.99 Vegan: Moroccan Quinoa Stuffed Pepper
    Saturday

    Brunch - 11:30 - 13:30

    0.58 All Brunch Items - See separate list.


    Dinner - 18:00 - 19:00
    2.60 Beef Spinach and Potato Madras with Rice
    2.40 Pasta Cannelloni Bolognaise
    1.99 Vegan: Bean, Leek and Hash with Quorn Pieces
    Sunday

    Lunch - 12:00 - 13:30

    2.60 Roast Turkey Breast


    2.60 Roast Bacon Joint
    1.99 Vegetarian: Nut, Parsnip and Cranberry Loaf
    Dinner - 18:00 - 19:00
    2.60 Slow Braised Beef Steak in a Chasseur Sauce
    2.40 Baked Salmon with Slow Cooked Leeks and Red Wine Butter
    1.99 Vegetarian: Ratatouille with Goats Cheese Filo Tart

    Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
    Our curries have no nut containing ingredients

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