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Tavern on the Green

th
67 Street and Central Park West
212-877-TOTG (8684)
www.tavernonthegreen.com

LUNCH MENU
APPETIZERS
Gravlax with New Orleans Chopped Egg Remoulade Salad 18.00
Salmon Tartare with Black Pepper Crme Frache, Grilled Garlic Bread 16.00
Hard Boiled Eggs, Pickapeppa & Remoulade Sauces 14.00
American Foie Gras, Toasted Chestnuts, Pickled Quince 24.00
San Daniele Prosciutto, Buffalo Milk Italian Mozzarella on Grilled Bread,
Herbed Tomatoes 19.00
SALADS & SOUPS
Whole Boston Bibb Salad, Pears, Green Goddess Dressing 14.00
Classic Iceberg Wedge, Blue Cheese Dressing, Cherry Tomatoes 16.00
Cobb Salad with Chicken, Blue Cheese, Hard-Cooked Egg, Bacon,
Marinated Tomatoes, Avocado, Brown Derby Dressing 28.00
Mixed Vegetable, Lightly Creamed Soup with Melted Cheese Toasts 14.00
Lobster Broth, Lobster, Chervil, Lobster Roe Butter 24.00
MAIN COURSES
Cave-Aged Gruyere and Ham Toasted Sandwich, Blue Cheese Iceberg 19.00
Classic New York Rib Eye Beef Sandwich, Russian Dressing 22.00
Cheeseburger, Sesame Potato Bun, Pickles, Tavern Burger Sauce, Potato Chips 18.00
Prime Beef Steak Tartare, Mild Chili Cream, Toasted Papadums 24.00
Roasted Autumn Purely Vegetable Risotto, Arugula and Lemon 22.00
Roasted Olive-Oil-Cooked Salmon, Garlic White Beans, Fig & Kumquat Relish 30.00
Grilled Chicken, Cowboy Roasted Onion, Watercress Pecan Salad 26.00
Grilled New York Strip Loin Steak, Wild Mushrooms, Rich Potato Mash 56.00

A SELECTIONOF SIDE DISHES


12.00
Mac n' Cheese with Buttered Breadcrumbs & Mozzarella
Rich Fingerling Potato Mash
Roasted Carrots with Porcini Butter
Roasted Local Beets with Saba and Toasted Hazelnuts
Classic New York Deli Coleslaw