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  • Gluten-Free Cheesy Bites

    Загружено:

    wolf-hearted
    8 просмотров1 страница
    The recipe calls for corn flour, shredded and grated cheese, milk, sunflower oil, eggs, and salt. The ingredients are mixed together with a mixer for at least 2 minutes until the consistency is like pancake batter. The mixture is then baked in a muffin tin for 10 minutes, flipped, and baked for another 5-8 minutes until dry.

    Исходное описание:

    Own recipe for all ''Celiacs'' like myself... and everyone else who enjoys gluten-free food. :)

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    The recipe calls for corn flour, shredded and grated cheese, milk, sunflower oil, eggs, and salt. The ingredients are mixed together with a mixer for at least 2 minutes until the consistency is like pancake batter. The mixture is then baked in a muffin tin for 10 minutes, flipped, and baked for another 5-8 minutes until dry.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    8 просмотров1 страница

    Gluten-Free Cheesy Bites

    Загружено:

    wolf-hearted
    The recipe calls for corn flour, shredded and grated cheese, milk, sunflower oil, eggs, and salt. The ingredients are mixed together with a mixer for at least 2 minutes until the consistency is like pancake batter. The mixture is then baked in a muffin tin for 10 minutes, flipped, and baked for another 5-8 minutes until dry.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Gluten-free Cheesy Bites by wolf-hearted

    INGREDIENTS

    1/2 tsp salt

    PROCEDURE

    1. Preheat oven to 180 degrees C.


    2. Put all the dry ingredients in a

    13 tbsp corn flour


    1 cup shredded Cheddar cheese
    1/2 cup grated Parmesan cheese

    big bowl and gradually add them


    all the liquids.
    3. Mix well by using a mixer on
    high speed for at least 2 mins.
    4. The mixture should be like the one
    for pancakes.

    less than 1 cup milk

    5. Optional: Add spices to taste.


    6. Use 2 times a 12-muffin tin and

    2 tbsp sunflower oil


    2 medium eggs

    spread the mixture equally in each


    tin.
    7. Let it bake for about 10 mins and
    then turn each muffin around so

    spices

    it can be baked on both sides.


    8. Bake 'em for 5-8 more minutes or
    until the toothpick comes out dry!

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