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Guava contains high levels of oxalate ion which can bind with calcium in the body and decrease its absorption. Eating too much guava can lead to kidney stones in some individuals due to increased oxalate levels in urine. Moderation in guava consumption is recommended for people prone to kidney stones or those suffering from hyperoxaluria.
Guava contains high levels of oxalate ion which can bind with calcium in the body and decrease its absorption. Eating too much guava can lead to kidney stones in some individuals due to increased oxalate levels in urine. Moderation in guava consumption is recommended for people prone to kidney stones or those suffering from hyperoxaluria.
Guava contains high levels of oxalate ion which can bind with calcium in the body and decrease its absorption. Eating too much guava can lead to kidney stones in some individuals due to increased oxalate levels in urine. Moderation in guava consumption is recommended for people prone to kidney stones or those suffering from hyperoxaluria.