Buttery Menu Lent Week 3

Mon 26th Jan - Sunday 1st Feb

Monday

Lunch - 12:00 - 13:30

2.60 Roast topside of Beef (Haggis) for staff lunch

2.40 Garlic chicken Kiev
1.99 Vegetarian: Vegetable Samosas and Mango Chutney
Dinner - 18:00 - 19:00
2.60 Smoked haddock kedgeree with curry sauce
1.99 Vegan: Polenta, squash & sun dried tomato filled pepper
1.99 Vegetarian: Pan fried rice with spiced vegetables and quorn
Tuesday

Lunch - 12:00 - 13:30

2.60 Cola braised gammon

2.40 Slow cooked beef and beer casserole with dumpling
1.99 Vegetarian: Bean and potato moussaka
Dinner - 18:00 - 19:00
Theme Night
Fitz 'N' Chips

Wednesday

Lunch - 12:00 - 13:30

2.60 Garlic and Rosemary Roast Lamb

2.40 Thai green chicken curry
1.99 Vegetarian: Roast vegetable topped pitta with garlic mayo
Dinner - 18:00 - 19:00
2.60 Chicken breast with a herb veloute
2.40 Place goujons
1.99 Vegetarian: Vegetable Cottage Pie
Thursday

Lunch - 12:00 - 13:30

2.60 Cranberry glazed turkey breast

2.40 Szechuan pork steak with noodles
1.99 Vegetarian: Moroccan vegetables and chickpeas
Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
Our curries have no nut containing ingredients

Buttery Menu Lent Week 3

Mon 26th Jan - Sunday 1st Feb

Thurs Cont.

Dinner - 18:00 - 19:00

2.60 Spiced lamb burger with smoked cheddar and bap

1.99 Vegetarian : Macaroni Cheese
1.99 Vegetarian : Aubergine and black eyed bean korma
Friday

Lunch - 12:00 - 13:30

2.60 Roasted smoked bacon joint

2.40 Battered Fish of the Day GF
1.99 Vegetarian: Tempura battered vegetables with tzatziki
Dinner - 18:00 - 19:00
2.60 Tuscan chicken with fennel, tomatoes and olives
2.40 Beef Lasagne
1.99 Vegetarian: Tortellini Fromaggio
Saturday

Brunch - 11:30 - 13:30

0.58 All Brunch Items - See separate list.

Dinner - 18:00 - 19:00
2.60 Southern fried chicken
2.40 Baked fish with garlic topped with sliced potatoes
1.99 Vegetarian: Vegetable and Bean Stroganoff
Sunday

Brunch - 11:30 - 13:30

0.58 All Brunch Items - See separate list.

Dinner - 18:00 - 19:00
2.60 Silverside of Beef
2.60 Slow Cooked Pork Shoulder
1.99 Vegetarian: Vegetable and Bean Casserole with Roasted Polenta

Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
Our curries have no nut containing ingredients