Buttery Menu Lent Week 5

Mon 9th Feb - Sun 15th Feb

Monday

Fitzwilliam College Cambridge

Lunch - 12:00 - 13:30

2.60 Roast Pork Leg with caramelised Apples

2.40 Beef Chilli and Rice
1.99 Vegetarian: Bean and vegetable stir fried pasta
Dinner - 18:00 - 19:00
2.60 Salmon and Broccoli Pasta in Blue Cheese Sauce
1.60 Vegetarian Chefs Special: Veggie Cheese Burger
1.99 Vegan: Spiced aubergine and lentil stew
Tuesday

Lunch - 12:00 - 13:30

2.60 Roast Turkey Breast with Stuffing

2.40 Steak and vegetable Pie
1.99 Vegetarian: Cannelloni Verdi
Dinner - 18:00 - 19:00
Theme Night
Pudding night

Wednesday

Lunch - 12:00 - 13:30

2.60 BBQ Bacon Joint

2.40 Sweet and sour pork with rice
1.99 Vegetarian: Chickpea, Vegetable and Apricot Tagine
Dinner - 18:00 - 19:00
2.60 Beef meatballs with Pasta in a Spicy Tomato Sauce
2.40 Baked chicken in garlic butter and herb crumb
1.99 Vegetarian: Cheese and Onion Pasty
Thursday

Lunch - 12:00 - 13:30

2.60 Roast Silverside with yorkshire pudding

2.40 Farfalle with Seafood in a White Wine Sauce
1.99 Vegan: Spicy Black Eyed Bean Cakes with Tomatoes and Aubergines
Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
Our curries have no nut containing ingredients

Buttery Menu Lent Week 5

Mon 9th Feb - Sun 15th Feb

Thurs Cont

Fitzwilliam College Cambridge

Dinner - 18:00 - 19:00

2.60 Breaded Turkey Escalope with Roast Garlic Mayonnaise

2.40 Jumbo Newmarket hot dog with spiced onions
1.99 Vegetarian: Roast Vegetable and Cheese Enchiladas
Friday

Lunch - 12:00 - 13:30

2.60 Garlic and Rosemary roasted Lamb Shoulder

2.40 Battered Fish of the Day
1.99 Vegan: Moroccan Quinoa Stuffed Pepper
Dinner - 18:00 - 19:00
2.60 Hoi sin beef with peppers and rice
2.40 Pasta Carbonara with Pancetta
1.99 Vegetarian: Tortellini Fromaggio
Saturday

Brunch - 11:30 - 13:30

0.58 All Brunch Items - See separate list.

Dinner - 18:00 - 19:00
2.60 Minted lamb steak
2.40 Pasta Cannelloni Bolognaise
1.99 Vegetarianan: Bean and Leek Hash with Quorn Pieces
Sunday

Brunch - 11:30 - 13:30

0.58 All Brunch Items - See separate list.

Dinner - 18:00 - 19:00
2.60 Roast Turkey Breast
2.60 Roast Bacon Joint
1.99 Vegetarian: Ratatouille with Goats Cheese Filo Tart

Our curries are made with pastes which are manufactured in factories that use nuts and nut products.
Our curries have no nut containing ingredients