~APPETIZER~

Tuna Tartare
~CAVIAR~
Tsar Imperial Ossetra

120

12 grams

Alverta President

75

12 grams

Rainbow Trout Roe

40

28 grams
*Served with traditional garnishes of
eggs, chives, red onion & crme fraiche

~SHELLFISH~
Atlantic Oyster 4 ea.
Pacific Oyster 4 ea.
Long Island Little Neck Clams
3 ea.
Diver Scallop Ceviche 12
Jumbo Shrimp Cocktail 20
Lobster Cocktail 22
Snow Crab Claws 18
Alaskan King Crab Legs 28
~SALAD~
Mixed Field Greens 11
HFC Chopped 15
Chick Peas, Tomatoes, Crispy Pepperoni
Provolone, Cucumber & Peppers

Three Leaf Caesar 14

Trevisano, Iceberg, Romaine & Garlic Croutons

Caramelized Pineapple, Avocado Mousse

Crispy Potato
19

Roasted Cauliflower Soup

Pine Nuts & Chili Oil
12

Jumbo Lump Crab Cake

Apple Slaw & Remoulade
22

Owners Choice Seafood Salad

Lobster, Alaskan King Crab
Jumbo Shrimp, Scallops & Squid
28

Thick Cut Bacon

Nueskes Wisconsin
9

Filet Mignon Tartare

Traditional Garnishes
19

Oyster Rockefeller
Parsnip, Kale & Hollandaise
20

Baked Littleneck Clams

Garlic, Lemon & White Wine
14

Oxtail & Bone Marrow French Onion

Soup
17

Roasted Bone Marrow

Toast Points & Herb Salad
9

Uni, Crab & Ponzu

Burrata & Roasted Pepper 15

Sherry Vinaigrette

~MAIN COURSES~
Grilled Branzino
Mediterranean Sea Bass Filets
Lemon-Caper Pesto & Baked Plum Tomato
32

Cedar Plank Salmon

Potato & Leek Pure
Baby Artichoke Vinaigrette
29

Burnt Lemon Chicken

Rosemary Red Bliss Potatoes
26

Lobster
2 lb Steamed or Broiled
Garlic Herb Butter
50

Grilled Berkshire Pork Chop

14oz Berkshire Pork Chop
Bacon & Wild Mushroom Barley
Smoked Apple Butter
29

Alaskan King
DryLegs
AgedDry Aged
Crab
Bone in Sirloin
Bone in Ribeye
18oz
26oz
58

49

Kosher Cut
Veal Chop 16oz
Boneless Ribeye

10 oz- Steamed or Broiled

Lemon Potatoes
38

Cavatelli Wild Boar Rag

Local Smoked Ricotta
14 / 27

Pan Roasted Halibut

Crab Toast, Braised Baby Fennel
Crab Emulsion
32

Smoked Ricotta Agnolotti

Roasted Butternut Squash
Buerre Fondue
12/23

Bourbon Braised Beef Short Ribs

Horseradish & Mustard Smashed Potatoes
Crispy Shallots
Dry Aged
29

Porterhouse For
Two
55 per person

~USDA PRIME~
STEAKS &CHOPS

Filet Mignon

~SIDES~
Mashed Potatoes 10
Shishito Peppers 9
Parmesan Fries 10
Grilled Asparagus 12
Lemon Potatoes 10
Roasted Field Mushrooms 13
Crispy Brussels Sprouts 12 Macaroni & Cheese 11
Warm Bacon Vinaigrette

Truffle Tater Tots 12

Creamed Spinach 11
Horseradish & Mustard 11
Smashed Potatoes