MASTER MENUS CYCLE #1

MENUS FOR THE WEEK OF 23 FEB 01 MAR 2015

MONDAY
BREAKFAST
LUNCH
DINNER
1

FRIDAY

0600-0730
1100-1300
1700-1830

BREAKFAST

2
3
M
O
N
D
A
Y

GRILLED BACON
GRILLED TURKEY SAUSAGE
LINKS
EGGS/OMELETS TO ORDER
FRENCH TOAST
COOKED EGGS
MAPLE SYRUP
HOME FRIED POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

SATURDAY
0630-0800

1100-1300
1630-1800

LUNCH

SUNDAY
0930-1330 (BRUNCH)
1630-1800 (SUPPER)
DESSERTS

H/C CRAB LEGS

RIBEYE ROLL
BREADED FRIED SHRIMP
MASHED POTATOES
RICE PILAF
BROCCOLI COMBO
CORN-ON-THE-COB
SWEET POTATOES
MELTED BUTTER
MINESTRONE SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS

HOLIDAY
0730-0900
1100-1300
1630-1800

DINNER

ICE CREAM
BAR
CHEESE CAKE
SPECIAL
CAKE
CHOCOLATE
CHIP
COOKIES
JELLO

H/C SAUERBRATEN
GRILLED CHICKEN
GARLIC ROASTED POTATOES
ORANGE RICE
GREEN BEANS W/ MUSHROOM
CAULIFLOWER
CHICKEN NOODLE SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS

ICE CREAM
BAR
EASY
VANILLA
CAKE
CHOCOLATE
CREAM
PUDDING
JELLO

H/C SAVORY BAKED CHICKEN

CAJUN ROAST BEEF
OVEN BROWNED POTATOES
TOSSED GREEN RICE
BROWN GRAVY
SUCCOTASH
MIXED VEGETABLES
CREAM OF BROCCOLI SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS

ICE CREAM
BAR
SUGAR
COOKIES
BROWNIES
JELLO
SPECIAL
CHOCOLATE
CAKE

H/C GRILLED SALMON

CREOLE MACARONI
OBRIEN POTATOES
BROWN RICE WITH TOMATOES
TARTER SAUCE
MIXED VEGETABLES
GREEN BEANS
CORN CHOWDER SOUP
SALAD & FRUIT BAR
HOT DINNER ROLLS

ICE CREAM
BAR
BANANA CAKE
OATMEAL
RAISIN
COOKIES
JELLO

H/C BOMBAY CHICKEN

BEEF STEW
NOODLES JEFFERSON
STEAMED RICE
BAKING POWDER BISCUITS
CREOLE SUMMER SQUASH
PEAS AND CARROTS
KNICKERBOCKER SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS

CHICKEN PAELLA
2
4
T
U
E
S
D
A
Y

GRILLED BACON
CORNED BEEF HASH
BLUEBERRY PANCAKES
MAPLE SYRUP
EGGS TO ORDER
COOKED EGGS
OMELET BAR
HASHED BROWN POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

H/C ONION-LEMON BAKED FISH

CHICKEN ALFREDO
EGG NOODLES
POTATOES AU GRATIN
TARTER SAUCE
HERBED BROCCOLI
CARROTS SLICES
CHICKEN RICE SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS
SPEED LINE
TACOS/TACO SALAD/REFRIED BEANS W/
CHEESE

2
5
W
E
D
N
E
S
D
A
Y

2
6
T
H
U
R
S
D
A
Y

GRILLED BACON
GRILLED TURKEY LINKS
EGGS TO ORDER
COOKED EGGS
OMELET BAR
WAFFLES
MAPLE SYRUP
HOME FRIED POTATOES
HOMINY GRITS
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

GRILLED BACON
CREAMED GROUND BEEF
EGGS TO ORDER
OMELET BAR
COOKED EGGS
FRENCH TOAST
MAPLE SYRUP
HASH BROWN POTATOES
HOT OATMEAL
BAKING POWDER BISCUITS
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

NAVSTA
Galley Proudly
Presents:
National African
American History Month
Special Lunch Meal
See attachment for Menu
H/C ROAST TURKEY
SWEDISH MEATBALLS
BREAD DRESSING
RICE PILAF
TURKEY GRAVY
CHILLED CRANBERRY SAUCE
CAULIFLOWER
MIXED VEGETABLES
FRENCH ONION SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS
SPEED LINE
GRILLED HAM & CHEESE SANDWICH,GRILLED
CHEESE SANDWICH, ONION RINGS, BAKED
BEANS

2
7
F
R
I
D
A
Y

GRILLED BACON
GRILLED TURKEY LINKS
EGGS TO ORDER
OMELET BAR
COOKED EGGS
PANCAKES
MAPLE SYRUP
HOME FRIED POTATOES
HOT OATMEAL
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

H/C CAJUN BAKED FISH

TERIYAKI CHICKEN
OVEN BROWNED POTATOES
STEAMED RICE
TARTER SAUCE
CORN ON THE COB
SOUTHERN STYLE GREENS
CORNBREAD
OLD FASHIONED BEAN SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS

ICE CREAM
BAR
PEACH
COBBLER
CHOCOLATE
CHIP
COOKIES
JELLO

H/C GRILLED FISH

VEAL PARMESAN
STEAMED RICE
OVEN-GLO POTATOES
TARTER SAUCE
BROWN GRAVY
BROCCOLI
GLAZED CARROT SLICES
TOASTED GARLIC BREAD
CREAM OF POTATO SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS

ICE CREAM
BAR
MARBLE CAKE
CONGO BARS
JELLO

H/C SWEET AND SOUR CHICKEN

PORK ADOBO
FRIED RICE
GARLIC ROASTED POTATO WEDGES
CARROT SLICES
EGG ROLLS
VEGETABLE STIR FRY
TOMATO VEGETABLE SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS

ICE CREAM
BAR
CHEESE CAKE
CHERRY PIE
OATMEAL
CHOCOLATE
CHIP
COOKIES
JELLO

H/C HOT CHICKEN WINGS

ASSORTED PIZZA
TOSSED GREEN RICE
ONION RINGS
FRENCH FRIED POTATOES
MIXED VEGETABLES
SIMMERED SPINACH
BEEF RICE SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS

SPEED-LINE
CHICKEN FILLET SANDWICH, ONION
RINGS, BAKED BEANS
2
8
S
A
T
U
R
D
A
Y

GRILLED BACON
CORNED BEEF HASH
EGGS TO ORDER
OMELET BAR
COOKED EGGS
WAFFLES
HASHED BROWN POTATOES
HOMINY GRITS
FRUITS/PASTRY/BEVERAGE
HEALTHY CHOICE MUFFINS
BAGELS

SUNDAY
BRUNCH

0
1
S
U
N
D
A
Y

OVEN FRIED BACON

GRILLED TURKEY LINKS
GRILLED SAUSAGE PATTIES
EGGS TO ORDER
OMELET BAR
COTTAGE FRIED POTATOES
PANCAKES
WAFFLES
MAPLE SYRUP
HOT OATMEAL
FRUITS/PASTRY/BEVERAGE
CINNAMON CRUMB TOP
MUFFINS
ENGLISH MUFFINS

H/C BARBECUED CHICKEN

GRILLED HAMBURGER
GRILLED CHEESEBURGER
RICE PILAF
FRENCH FRIED POTATOES
BAKED BEANS
CAULIFLOWER
MIXED VEGETABLES
MULLIGATAWNY SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS

SUNDAY
BRUNCH
H/C ROAST TURKEY
ROAST BEEF
MASHED POTATOES
TURKEY GRAVY
CRANBERRY SAUCE
ITALIAN-STYLE BAKED BEANS
CARROT SLICES
SIMMERED GREEN BEANS
KNICKERBOCKER SOUP
SALAD & FRUIT BAR
BEVERAGE BAR
HOT DINNER ROLLS

NOTES:
- H/C DENOTES A HEALTHY CHOICE OPTION
- CONSUMING POULTRY SKIN ADDS A MINIMUM OF 12 GRAMS OF FAT
PER SERVING, AS STATED IN CHAPTER 1 OF THE NAVY FOOD SERVICE
OPERATIONS HANDBOOK
- THE MENU IS SUBJECT TO CHANGE AND/OR SUBSTITUTIONS
WITHOUT NOTICE DUE TO NON-AVAILABILITY OF FOOD ITEMS AND/OR
IMMEDIATE USE OF PERISHABLE FOOD ITEMS