Академический Документы
Профессиональный Документы
Культура Документы
BERNARDO
1342 Tugatog St, Pantoc, Meycauayan City, Bulacan
09064051112
feisabel_bernardo@yahoo.com.ph
Career objectives
To obtain a position of responsibilities that will utilize my skills and experience and keen to work in
an environment where I can enrich my knowledge.
Skills
EDUCATIONAL BACKGROUND
College
Personal Information
Date of Birth: May 28, 1993
Nationality: Filipino
Weight:
116lbs
Civil Status:
Single
Age:
21 years old
EXPERIENCE
CHEFS SECRET INC. (August-October 2014)
On the Job Training
-Did 9 weeks training in Production Unit and Quality Assurance. Had experience a Batch
Testing procedure and in-line monitoring during the On-The-Job training.
AFFILIATION
Member
Philippine Association of Food Technologist Theta Chapter
Seminars Attended
FOOD DEFENSE: Tool for Risk Management
PUP M.H Del Pilar Campus, Sta.Mesa Manila
September 29, 2014
FOOD QUALITY FIRST: Basic Practices to Optimize Quality & Safety along the Food
Supply Chain
Claro M. Recto Hall, PUP, Sta. Mesa Manila
September 5, 2014
Knowledge Skills, Aptitude and Practices of the Food technology Profession
Polytechnic University of The Philippines
February 12, 2014
Thesis Prepared:
Acceptability and Quality Assessment of Luncheon Fish from Nile Tilapia with Sweet
Potato as Extenders (2014)
PLANT(S) VISITED
Jollibee Commissary
September 2011, Laguna
Monde Nissin
September 2011, Laguna
Gardenia Corporation
September 2011, Laguna
Character References
PROFESSOR SUSAN P. AREVALO
09178710067