and this process creates byproducts that damage the liver more than the alcohol itself does. Prolonged inflammation from longterm alcohol use causes an overproduction of molecules called free radicals that can destroy healthy liver tissue, subsequently impairing liver function. Alcohol can also disrupt the production of antioxidants, which defend the body against free radical damage. The combination of overproduction of free radicals and loss of antioxidants can contribute to liver damage.