Beef Asado Recipe

Ingredients

3 lbs. beef brisket or chuck, thinly sliced

1 cup uncooked thick potato fries

1 large yellow onion, minced

1 (6 oz.) can tomato sauce

3 pieces dried bay leaves

1 tablespoon soy sauce

1 teaspoon garlic powder

2 tablespoons lemon juice

3 tablespoons salted butter

1 tablespoon olive oil

1 cup water

Salt and pepper to taste

Cooking Procedure
1. Melt the butter in a pan and add the olive oil.
2. Saut the onion until it becomes soft.
3. Add the beef. Cook for 3 to 5 minutes.
4. Put-in the garlic powder soy sauce, lemon juice, tomato sauce, and water. Stir and let
boil.
5. Add the bay leaves and simmer for 40 to 60 minutes (add water as necessary).
6. Add the potato fries. Cook for 10 minutes.

7. Add salt and pepper to taste.

8. Transfer to a serving plate

Beef Stroganoff Recipe

Ingredients

1 1/2 lbs beef sirloin, sliced into thin strips

1 lb wide egg noodles, cooked according to package instructions

10 ounces condensed cream of mushroom soup

12 ounces beef broth

1 cup sour cream

5 tablespoons butter, softened

5 tablespoons all-purpose flour

1 tablespoon garlic powder

2 teaspoons salt

1 teaspoon ground black pepper

1 cup onion, diced

2 cups fresh mushroom, sliced

Cooking Procedure
1. In a large bowl, combine beef, salt, ground black pepper, and garlic powder. Mix
thoroughly and let stand for at least 30 minutes.
2. Add 3 tablespoons of all-purpose flour and mix well.
3. Heat a cooking pot or pan then melt-in the butter.

4. Pan fry the strips of beef for about 2 minutes per side. Remove from the pan and set
aside.
5. Saut onion and mushroom in remaining butter until the texture becomes soft.
6. Add-in the remaining flour and stir.
7. Put-in the pan-fried beef, the condensed cream of mushroom, and the beef broth. Stir and
let boil. Simmer for 30 to 40 minutes. Note: add water if necessary.
8. Put-in some salt and pepper to taste then stir-in the sour cream. Cook for 2 minutes more.
9. Arrange egg noodles on a serving plate then top with Beef Stroganoff.
10. Serve. Share and enjoy!
Number of servings (yield): 4