CHIKAR CHOLAY by Rida Aftab

CHIKAR CHOLAY
Ingredients:
Chicken (Pieces) kg
Boiled Chick Peas 375 gms
Fried Onions 2
Tomatoes 250 gms
Oil cup
Green Chllies 6
Black Pepper Corns 1 tbsp
Black Pepper (Crushed) 1 tbsp
Dry Mango Powder 4 tbsp
Turmeric Powder 1 tsp
Salt 1 tsp
Red Chilies Powder 2 tsp
Ginger Garlic Paste 1 tbsp
All Spices Powder 1 tsp
Coriander Leaves as required
Cumin Seeds 1 tsp
Finely Chopped Ginger 50 gms
METHODS:
In a blender add 2 fried onions,250 gms tomatoes and blend.Now heat 1 cup oil in a pot . To
it add kilo chicken pieces, 1 tbsp ginger garlic paste and mix well.Then add the onion and
tomato paste. Along with this add 1 tsp black pepper corns, 1 tsp turmeric powder, 1 tsp
salt, 2 tsp crushed red chillies and 1 tsp cumin seeds and mix everthing well. Add 2 cups of
water and leave this to simmer for 30 minutes. After this, add 375 gms boiled chich peas
and cook for a further 10-15 minutes. Now spinkle 1 tsp all spices powder, 6 green chillies
fresh coriander as required, 50 gms finely chopped ginger and turn off the heat then mix 4
tbsp mango powder and 1 tbsp crushed black pepper in cup of water. Chikkar cholay is
ready