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Step2:
Peel and chop the apples and blend it to coarse paste.
Step3:
Cook this apple in a low- medium flame for 7 minutes
Step4:
Now add 1 cup of milk and 1/2 cup of water and bring it to a boil
Step6:
Add the roasted rava slowly and stir it continously without forming any lumps
Step7:
Switch off the flame and let the rava get cooked for 2 min
Step8:
Now switch on the flame.Keep it low. Add sugar slowly with constant stirring to avoid
lumps
Step9:
Add ghee and cook the mixture again and stir continously until it comes off the sides
of the pan (It may take 3 - 4 in at this point)
The consistency of the kesari tends to become thick once it is cooled down.So
switch off the flame before it reaches the desired consistency
Step10:
Add powdered cardomom and switch off the flame
Step11:
Garnish with cashews fried in ghee
Serving suggestions
For toddlers ( 1yr to 3 yr)
For older kidsStep 8: Cook the kesari for a minute or two longer and transfer to a
greased plate. Cut into diamond shapes and serve as a mid morning snack to school
For parties