RhineBar

Sopas y ensaladas
Gazpacho estilo Algeciras
Classic chilled Spanish soup made with tomatoes,
cucumbers, peppers, bread and sharpened with
Sherry vinegar

Pan con tomate y queso Pasamonts

Toasted slices of rustic bread brushed with fresh
tomatoes and Pasamonts farmhouse
Manchego cheese

Sopa de setas con queso Idiazbal*

Mushroom soup with Idiazbal cheese

Ensalada campera
Salad of conserved tuna,
fingerling potatoes, green beans,
tomatoes and hard boiled eggs

Endibias con queso de cabra y naranjas

Endives with goat cheese,
oranges and almonds

Ensalada de remolacha con ctricos

Salad of red beets, citrus, Valden cheese
and pistachios with Sherry dressing

Modernas y clsicas
Gambas al ajillo
The very, very famous tapa of shrimp
sauted with garlic

Dtiles con tocino

como hace todo el mundo
Fried dates wrapped in bacon that you
will want to eat every day

Patatas bravas*
Fried fingerling potatoes
with spicy tomato sauce and alioli

Manzanas con hinojo y queso Manchego

Sliced apple and fennel salad with Manchego
cheese, walnuts and Sherry dressing

Chistorra envuelta en patata frita

Slightly spicy chorizo
wrapped in a crispy potato

Croquetas de pollo
Traditional chicken fritters

Pescados y carnes
Salmn con pisto manchego*
Seared salmon over sauted vegetables

Butifarra casera con mongetes

Daniel Patrick Moynihan*
Homemade grilled pork sausage
with sauted white beans

Calamares a la Romana
Fried squid served with alioli

Lomo de cerdo con salsa de cabrales*

Pork loin with roasted onion and cabrales sauce

Vieiras con calabaza y clementinas*

Seared scallops with butternut squash pure,
clementines and pumpkin seeds

Pollo al ajillo con salsa verde

Grilled marinated chicken served
with parsley puree and garlic sauce

Postres
Flan al estilo tradicional de mam Marisa con
espuma de crema Catalana
A classic Spanish custard with espuma of Catalan
cream and oranges
Helados y sorbetes caseros con carquinyolis
Choice of ice cream or sorbets made in-house with
a traditional Catalan crisp

Espuma de chocolate negro con bizcocho de cacao

y helado de avellana
Dark chocolate mousse with a cocoa sponge cake
and hazelnut ice cream

Platos grandes

Presa ibrica de bellota

Grilled boneless shoulder from the legendary
acorn-fed, black-footed ibrico pigs of Spain served
with piquillo confit and mashed potatoes

PAELLAS DEL DA
Please inquire with your server which paellas are
featured today. Entire pans of paella are prepared
to order for six or more guests

Embuditos
Jamn ibrico de bellota Fermn
48-month cured ham from the legendary free
range, acorn-fed, black-footed ibrico pigs of Spain

Jamn ibrico Fermn

36-month cured ham from the legendary blackfooted ibrico pigs of Spain

Jamn serrano Fermn

24-month dry-cured serrano ham

Chorizo ibrico Fermn

Cured acorn-fed pork chorizo

Salchichn ibrico Fermn

Cured acorn-fed pork sausage

Quesos
Caa de cabra
(Murcia) A soft, semi-sweet goat's milk cheese with
raisin walnut bread, fig jam

San Simn
(D.O. Galicia) A birch-smoked cow's milk cheese
with house-made nut brittle

Queso Garrotxa
(Catalua) A tangy and earthy-flavored goat cheese
with apricot jam

Rey Silo Blanco

(D.O. Asturias) A bold and spicy raw cow's milk
cheese with honey, rosemary and pine nut
shortbread
Valden
(D.O. Asturias) An intensely flavored blue cheese of
cow and goat's milk with raisins and Pedro Ximnez
compressed pears

Queso manchego Flor de Esgueva

A traditional raw Manchego cheese paired with
compressed apples in moscatel

*These items contain or may contain raw or undercooked ingredients

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness