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This document discusses expanding company strategy for different restaurant concepts and ordering systems, addressing a $25 problem in the value chain, and ensuring quality control and quality management.
This document discusses expanding company strategy for different restaurant concepts and ordering systems, addressing a $25 problem in the value chain, and ensuring quality control and quality management.
This document discusses expanding company strategy for different restaurant concepts and ordering systems, addressing a $25 problem in the value chain, and ensuring quality control and quality management.