Ingredient Vulnerability Assessment VACCP

Vulnerability to food fraud activities such as the dilution or substitution of ingredients prior to delivery to the site
The site has appropriate controls (based on the assessment) in place to minimize the risk of purchasing fraudulent or adulterated raw materials
All claims relating to raw materials used in products can be substantiated

Exhit#:

*Food Fraud
findings from

Traceable to
manufacturer?
(yes/no) if not

internet search
(yes/no)

add support

fraud (yes/no) Internet Search for

of fraud (yes/no) *Supplier History

yes/no Approved Supplier

Risk = L+C

Issued:
Revision #:

Economic
Consequence

Likelihood

Questions with * yes answers will be V-CCP and require additional supporting documents from supplier to confirm
No Fraud
L = Likelihood:
1 2 3
4 5 (low to high)
C = Economic Consequence: 1 2 3
4
5 (low to high)
Is the
Assessment
potential
food fraud
reasonably
V-CCP
yes/no
likely to
occur?
Yes R > 9
Ingredient
Supplier
No R < 8

Issued:
Revision #:

Exhit#: