LIST ALL TABLE APPOINTMENTS TO BE USED

(items not found in your unit or brought from home)

Red table cloth with white napkins
White square dinner plates
White small salad bowls
White rectangle bread plate
Ball jar glasses
Glass pitcher for ice water
Bread basket with red napkin
Salad bowl

SKETCH OF MAIN COURSE COVER

(birds eye view)

PLATING + SERVING DIRECTIONS

TIME

WHO

11:00
11:00
11:05
11:05

worker 1
worker 2
worker 2
manager

11:10

everyone

UTENSIL

AMOUNTS/PLACEMENT

GARNISH

use tongs to plate breadsticks in basket

pour ice water in glasses and leave pitcher on table
place salad on table with serving utensil
plate main dish- use on sprig of parsley for garnish.
Place 3 ravioli on plate with one ladle of vodka sauce
sprinkle with parm and parsley
Sit and enjoy, family style

CHRONOLOGICAL LIST
TIME
9:30
11:30

WHO
everyone
everyone

WHAT

SPECIAL INSTRUCTIONS

kitchen meeting-assign jobs and answer questions

help together with dishes

Manager
9:35- prepare yeast dough in kitchen aid for breadsticks and get in proofer
10:00- set the table
10:20- wash dishes (prep)
10:30- for breadsticks and get in oven by 10:45cook for 15 min
11:00- take breadsticks out of oven
11:05- plate entre
11:30- clear off table
Worker 1
9:35- make pasta dough so it can rest for 30 min
10:00- make ravioli filling and put in fridge once finished, until ready to use
10:30- roll out pasta dough and make ravioli. Bring a salted pot of water to a boil
10:50- cook ravioliabout 4 min
11:00- put breadsticks in basket on table
11:30- start washing dishes from bucket
Worker 2
9:35- start marinara sauce and let simmer for an hour
10:00- slice lemons and put in pitcher of water and then place in fridge to stay cold
10:20- wash up dishes (prep)
10:30- chop ingredients for salad, combine in salad bowl and make the dressing
10:50- wash dishes and help with whatever needs to be finished
11:00- pour water in glasses and set salad on table
11:30- clear off work space