sweet potatoes

4 med. sweet potatoes

2 tsp. vanilla extract
2 tsp. honey
1/4 tsp. ground coriander
1/4 c. soy or nut milk
1 Tbsp. light molasses
1/4 c. walnuts, chopped
1. Wash sweet potatoes and pierce with a fork.
2. Bake until soft and juices are appearing (350 for about an hour).
3. Cool, peel and mash sweet potatoes then add remaining ingredients. A food processor
works well to combine ingerdents.
4. Pour into a casserole dish and top with chopped walnuts.
5. Bake at 350 for 30 minutes.