Pancake

Ingredients:
A
* 100g cake flour
* 3 tbsp. sugar
* 1 tbsp. corn starch
* 1/2 tbsp. baking powder
* a pinch of salt
1 egg
100ml milk
1 tbsp. cooking oil
maple syrup
butter
Directions:
1. Sift in dry ingredients (A) in a bowl and mix well with a whisk.
2. Beat an egg in a different bowl, add milk, and mix well.
3. Add the dry ingredients (1.) 1/3 at a time, and mix just until blended.
4. Add cooking oil and mix again. *DO NOT mix too much!
5. Cover with plastic wrap and leave to set for 5 minutes.
6. Meanwhile, heat a non-stick frying pan over medium heat. Place the pan on a wet towel to cool
down the pan a little bit.
7. Turn the heat down to low, place the pan, pour about 1/2 ladle of the batter onto the pan, and cook
until bubbles appear on the surface.
8. Flip with a spatula, and then cook for a minute until browned on the other side. Repeat the steps to
complete the rest.
9. Place a piece of butter on top and pour some maple syrup.
You can wrap in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)