Академический Документы
Профессиональный Документы
Культура Документы
Marco Polo
BOOK SECOND. PART I.
CHAPTER XXX. CONCERNING THE BLACK STONES THAT ARE DUG IN
CATHAY, AND ARE BURNT FOR FUEL
It is a fact that all over the country of Cathay
in beds in the mountains, which they dig out and
fire with them at night, and see that they are well
the morning; and they make such fine fuel that
country. It is true that they have plenty of wood
those stones burn better and cost less.
[Moreover with the vast number of people and the number of baths they maintainfor
every one has such a bath at least three times a week, and in winter if possible every
day, whilst every nobleman and man of wealth has a private bath for his own usethe
wood would not suffice for the purpose.]
Question 2: What does story 2 have to do with Marco Polo and how did accounts like this affect
his legacy and his stories?
Question 3 (map): Look at the map and explain 3 major difficulties faced while traveling the Silk
Road. What qualifies as a difficulty is up to you. (hint: use the scale to help you find some
challenges.)
http://mrnussbaum.com/explorers/explorersflash2
Use this website to access information on the following explorers. Briefly summarize their accomplishments
and take note of the years they sailed.
Example:
Henry Hudson- England
Sailed: 1610
Accomplishments: Hudson is known for his work sailing in the Arctic Circle in search for the northwest
passage. The fabled passage would be a route that connected the Atlantic and the pacific without having to
sail around South America.
Ferdinand Magellan:
Sailed:
Accomplishments:
Vasco Da Gama:
Sailed:
Accomplishments:
Christopher Columbus:
Sailed:
Accomplishments:
Triangle Trade
Using the map below, draw the routes of triangle trade.
Route 1: Finished Goods > Slaves> Raw Materials
Route 2: Rum > Slaves > Sugar and Molasses
Name:_______________
Name:_________________
Use:
Use:
Name:_______________
Name:_________________
Use:
Use:
Columbian Exchange:
Using the map below, place the following groupings of staple foods into regions they are not native to (prior to the Columbian exchange)
1: Rubber
2: Peanut
3: Cow (beef)
4: Tomato
5: Coffee
Cassava
Peppers
Wheat
Potato
Banana
Cacao
Squash
Onion
Beans
Sugar Cane