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841 CALORIES
Our signature appetizer, perfect for sharing. Crispy shrimp, tossed in a creamy, spicy sauce.
359-675 CALORIES
Premium sushi grade, sesame-seared rare with wasabi + pickled ginger.
609 CALORIES
Pan-seared with crispy onions, Thai peppers + soy sauce.
Steamed Edamame
Calamari
1319 CALORIES
744 CALORIES
503 CALORIES
Jumbo lump crab cakes + red remoulade sauce.
Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fresh fish,
vegetables, avocado, cucumber, jalapeo, citrus, cilantro + warm tortilla chips.
Roasted shrimp, peppers, gruyere cheese, fresh grilled pineapple, finished with feta cheese
crumbles + Chipotle BBQ sauce
444 CALORIES
House-made garlic croutons (gluten-free when prepared without croutons).
. Florida Cobb Salad
897 CALORIES
Grilled chicken, avocado, mango, tomatoes, Danish Blue, citrus herb vinaigrette.
Seafood
This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.
Atlantic Salmon
369-490 CALORIES
Mild and moist, salmon has a buttery texture.
Rainbow Trout
427 CALORIES
Tilapia
334 CALORIES
Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.
Signature Sauces
Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature
Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce or Lemon
Butter.
Steaks
Filet Mignon
272-364 CALORIES
USDA center cut Filet Mignon, wood-grilled and lightly seasoned to perfection. Served
with one of our complimentary choices of steak toppings: white truffle butter, classic
Bearnaise sauce, or a Creamy Mushroom + Bacon sauce.
Rib-Eye Steak
971 CALORIES
13 oz wood-grilled USDA Ribeye, classically seasoned and served with your choice of
complimentary steak topping. We recommend our white truffle butter topping.
Fontina Chop
745 CALORIES
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.
Sauces
Steaks served with your choice of: Barnaise, White Truffle Butter or Creamy Mushroom +
Bacon Sauce.
Seasoned and lightly caramelized, served with crispy golden smashed potatoes, finished
with balsamic demi-glace
Grilled boneless pork chop, seasoned with a spiced chili rub, on a bed of sweet potato
mash