FOR THE TABLE

SUGGESTIONS
Chicken Fried Prime Pork Chop $32

Apizza

sausage jalapeno applesauce

Margarita $10, w/prosciutto $14

Spicy Sausage w/peperino sauce $12
Grilled Shrimp avocado and salsa verde $12
Ricotta w/white truffle oil $14
Butcher Block Queso | butchers scraps $18
Carpet Bagger On the Half Shell
4 $16 | 8 $32 | 12 $48
Rockefeller
4 $14 | 8 $28 | 12 $42

Rack of Lamb $39

mustard and herb crusted w/serrano mint jelly

Bone in Chicken Shank $28

au jus, grilled lemon, cipollini onions

APPETIZERS
B&B Beef + Barley $10
Soup of the Day $9

San Daniele Prosciutto & Mozzarella di Bufola | basil leaf and olive oil $18
Wagyu Carpaccio | arugula, olive oil, parmesan $19
Brisket Ravioli | house made ravioli, pork belly, marinara $12
Crispy Calamari & Peppers | red and green jalapeno peppers $17
Jumbo Lump Crabcake | whole grain mustard cream sauce $19
B&B Meatballs | red sauce $12
Tuna Tartare | avocado, cucumbers and wakame salad $18
Steak Tartare | pumpernickel bread toast point $18
Beef Sushi Roll | filet mignon, arugula, fried capers, truffle oil $15
Sizzling Thick cut Bacon $12

RAW BAR

Oysters | half dozen $18

Shrimp Cocktail | 3 pieces $19

Clams | half dozen $12

Jumbo Lump Crab $20

SALADS

The B&B Steak House Salad | filet mignon, 3 onion jam, tomatoes,
crumbled blue and balsamic vinaigrette $21
Baby Kale & Avocado Salad | spicy cashews and asian vinaigrette $12
Mr. Gs Classic Caesar | parmesan tuile $12
Mixed Five Greens $10
$10
Tomato & Onion | russian dressing
Baby iceberg wedge | crumbled blue $10
Crab Louie | hearts of palm, asparagus, tomato, boiled eggs, caper berries,
avocado, green onions and jumbo lump crab $24

GEARHART RANCH WAGYU

Filet $66
Sirloin $70
Rib eye $74
The Gearhart Cowboy Cut (for 2) $65 per person
DRY AGED USDA PRIME
Porterhouse | for 2 or 4 $48 per person
Bone in NY | for 1 $51
Sirloin | for 1 or 2 $48 per person
Bone-in Rib eye | for 1 or 2 $49 per person
T-Bone | for 1 $48

B&B Bolognese $26

beef, pork, veal

Veal Chop Oscar $57

jumbo lump crabmeat, asparagus, sauce barnaise

LOBSTER

South African Lobster Tail 10oz $54

South African Lobster Tail 14oz $68
Crab Stuffed Lobster Tail 8oz $72

OCEAN
Local Catch $MKT
Stuffed Trout $34

jumbo lump crabmeat w/saffron cream

FILETS
$42
Truffle butter $46 | Au poivre $44 | Oscar $54 | Maytag Crusted $45
Filet Mignon 10oz

WELLINGTONS
Beef Wellington $48
Wellington Surf & Turf $68
Chateaubriand Wellington for 2 [Friday and Saturday]

Grilled Tuna $32

sauted spinach w/quinoa, roasted tomato coulis

Pan Seared Salmon $29

wild mushrooms w/snowpeas, kale, citrus beurre blanc

SIDES

$89

CLASSICS
Prime Rib 16oz $48
Chateaubriand for 2 $46 per person
MORE MEAT.
The Long Bone | for 2 $49 per person

Carpet Bagger | cajun fried oysters, thick cut bacon and blue cheese $51
Romanian Style Wagyu Skirt Steak | garlic butter and french fries $36

Classic Creamed Spinach $11

Pommes Puree $11
Fully Loaded Baked Potato $8
Sauted Mushrooms w/Onions $12
French Fries $9
Onion Rings $9
Grilled Asparagus $12
Sauted Spinach $11
Steamed Broccoli $10
B&B Mac & Cheese $12

Please inform your server if anyone in your party has a food allergy, items may be cooked to order | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WINE LIST BY THE GLASS

SIGNATURE COCKTAILS

BUBBLES

East 89th $14

Dickel Rye, Sweet Vermouth, Luxardo, Black Walnut Bitters

Villa Sandi, Prosecco, M.V., Treviso, Italy

$10

J.P. Brun, FRV 100, Brut Ros, M.V., Beaujolais, France

Champagne G.H. Mumm, Brut, M.V., Reims, France

$15

$22

Domaine Laroche, Saint Martin, Chablis, 2013, La Yonne, France

$16

$12

$13
Domaine Lucien Crochet, Sancerre, 2013, Loire Valley, France $14
Domaines Ott, Ros, Les Domaniers, 2014, Provence, France $12
Dr. Loosen, Riesling Kabinett, Blue Slate, 2013, Mosel, Germany $15
Cantina-Terlano, Pinot Grigio, 2014, Alto Adige, Italy

REDS

$20
Cartlidge & Brown, Pinot Noir, 2013, North Coast, California $14
Felino by Paul Hobbs, Malbec, 2013, Mendoza, Argentina $12
The Cleaver, Red Blend, 2012, California $12
Turley, Zinfandel, Juvenile, 2013, California $19
Stratton Lummis, Cabernet Sauvignon, 2010, Napa Valley $16
Girard, Cabernet Sauvignon, 2012, Napa Valley $21
Tolaini, Al Passo,2010, Tuscany, Italy $15
Chteau du Coureau, 2010, Graves, Bordeaux $16
Saint Cosme, Ctes du Rhne, 2013, Rhone Valley, France $14
Failla, Pinot Noir, Sonoma Coast, 2013, California

Cricket $12
Pimms No. 1, Effen Cucumber, Mint, Ginger Beer
1903 $13
Reyka Vodka, Grapefruit, Pomegranate, Grenadine

WHITES
Banshee Wines, Chardonnay, 2013, Sonoma Coast, California

D.F. $13
Herradura Blanco, Grapefruit, Lime, Squirt

Bees Knees $12

Botanist Gin, Lemon, Honey

The Haymaker $13

2 Gingers Irish Whiskey, Orange Bitters, Angostura Bitters

The Dittman $15

Sazerac Rye, Vermouth, Remy Martin VSOP, Benedictine

Double Pigeontail $15

Bakers Bourbon, Lemon, Merlot

B&B Martini $18

Imperial Vodka, Brooklyn Gin, Lillet Blanc, Sottocenere Stuffed Olives

1814 $14
Zaya Grand Reserva, Lime, Honey, Prosecco

Something In Between $12

Bols Barrel Aged Genever, Campari, Sweet Vermouth

19th Hole $12

Deep Eddy Lemon Vodka, Iced Tea

COCKTAILS ON TAP

G&T $12
Fords Gin, Lavender Tea, Tonic

Washington Ave. Mule $12

Reyka Vodka, Lime, Ginger Beer