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Learning
Objec-ves
! Learners
will
be
able
to
state
the
recommendation
for
Background
Informa-on
! The
most
prevalent
medical
complication
in
Background
Informa-on
! GDM
primarily
develops
during
the
second
half
of
pregnancy
with:
Background
Informa-on
! There
are
3
main
strategies
to
improve
outcomes
for
Glucose
White
Bread
meal choices
Coke
(GI=58)
Snickers
(GI=56)
Glycemic
Load
! The
glucose
response
to
a
food
is
inuenced
not
only
Glycemic
Load
Example:
! Carrots
(GI
=
92)
!
cup
carrots
has
a
GL
of
5
(92
x
5g
CHO/100
=
5)
Research
Study
#1
Can
a
Low-Glycemic
Index
Diet
Reduce
the
Need
for
Insulin
in
Gestational
Diabetes
Mellitus?
March
11,
2009.
Diabetes
Care.
! Location
! Wollongong,
New
South
Wales,
Australia,
a
coastal
city
with
a
! Purpose
! The
purpose
of
this
study
was
to
determine
whether
prescribing
a
low-glycemic
index
diet
for
women
with
GDM
could
reduce
the
#
of
women
requiring
insulin
without
compromise
of
pregnancy
outcomes
Research
Study
#1
! Research
and
Design
Methods
! All
women
with
GDM
seen
over
a
12-month
period
were
considered
for
inclusion
in
the
study.
63
women
were
randomly
assigned
to
receive
either
!
a
lowglycemic
index
diet
! or
a
conventional
high-ber
(and
higher
glycemic
index)
diet.
! Results
! Of
the
31
women
randomly
assigned
to
a
lowglycemic
index
diet,
9
(29%)
required
insulin.
! Of
the
women
randomly
assigned
to
a
higherglycemic
index
diet,
a
signicantly
higher
proportion,
19
of
32
(59%),
met
the
criteria
to
commence
insulin
treatment.
!
However,
9
of
these
19
women
were
able
to
avoid
insulin
use
by
changing
to
a
lowglycemic
index
diet.
Key
obstetric
and
fetal
outcomes
were
not
signicantly
dierent.
Research
Study
#1
! Conclusions
! Using
a
lowglycemic
index
diet
for
women
with
GDM
eectively
halved
the
number
needing
to
use
insulin,
with
no
compromise
of
obstetric
or
fetal
outcomes.
Research
Study
#1
! The
publication
costs
of
this
article
were
defrayed
in
Research
Study
#2
A
randomized
controlled
trial
investigating
the
eects
of
a
low-glycemic
index
diet
on
pregnancy
outcomes
in
gestational
diabetes
mellitus
Diabetes
Care
2011
Nov
! Location
! Purpose
! The
authors
aimed
to
investigate
the
eect
of
a
low-glycemic
index
Research
Study
#2
! Research
and
Design
Methods
! Ninety-nine
women
(age
26-42
years;
mean
prepregnancy
BMI
24
5)
diagnosed
with
GDM
at
20-32
weeks'
gestation
were
randomized
to
follow
either
!
!
Research
Study
#2
! Results
! The
LGI
group
achieved
a
modestly
lower
GI
than
the
HF
group.
! At
birth,
there
was
no
signicant
dierence
in
birth
weight,
birth
weight
centile
,
prevalence
of
macrosomia,
insulin
treatment,
or
adverse
pregnancy
outcomes.
! Conclusion
! In
intensively
monitored
women
with
GDM,
an
LGI
diet
and
a
conventional
HF
diet
produce
similar
pregnancy
outcomes.
An
LGI
diet
appears
to
be
a
safe
alternative
to
the
traditional
pregnancy
diet
for
women
with
GDM
and
expands
the
range
of
dietary
strategies
that
can
be
oered.
Research
Study
#3
! Low
Glycemic
Index
Carbohydrates
versus
All
Research
Study
#3
! Purpose
! Compare
the
eect
of
including
only
low
glycemic
index
carbohydrates
against
all
types
of
CHO
on
maternal
glycemic
control
and
on
the
maternal
and
newborn's
nutritional
status
of
women
with
type
2
DM
and
gestational
diabetes
mellitus
! Research
and
Design
Methods
! 107
women
at
29
weeks
of
gestation
were
randomly
assigned
to
one
of
two
nutrition
intervention
groups:
moderate
energy
and
CHO
restriction
(Group
1:
all
types
of
CHO,
Group
2:
low
GI
foods).
Research
Study
#3
! Results
! No
baseline
dierences
in
clinical
data
were
observed.
!
Capillary
glucose
concentrations
throughout
pregnancy
were
similar
between
groups.
! Fewer
women
in
Group
2
exceeded
weight
gain
recommendations.
!
Higher
risk
of
prematurity
was
observed
in
women
in
Group
2.
! No
dierences
in
glycemic
control
were
observed
between
women
with
type
2
DM
and
those
with
GDM.
Research
Study
#3
! Conclusions
! Inclusion
of
low
GI
CHO
as
part
of
a
comprehensive
nutrition
intervention
is
equally
eective
in
improving
glycemic
control
as
compared
to
all
types
of
CHO.
This
strategy
had
a
positive
eect
in
preventing
excessive
maternal
weight
gain
but
increased
the
risk
of
prematurity.
Research
Study
#4
Low
Carbohydrate
Diet
for
the
Treatment
of
Gestational
Diabetes
Mellitus
Diabetes
Care
April
2013
! Population
! Participation
in
the
trial
was
oered
to
all
women
diagnosed
with
! Purpose
! The
purpose
of
this
study
was
to
test
the
hypothesis
that
a
low-
CHO
diet
for
the
treatment
of
GDM
would
lead
to
a
lower
rate
of
insulin
treatment
with
similar
pregnancy
outcomes
compared
with
a
control
diet.
Research
Study
#4
! Research
and
Design
Methods
! A
total
of
152
women
with
GDM
were
included
in
this
open,
randomized
controlled
trial
and
assigned
to
follow
either
a
diet
with
!
Research
Study
#4
! Results
! The
rate
of
women
requiring
insulin
was
not
signicantly
dierent
between
the
treatment
groups
(low
CHO
54.7%
vs.
control
54.7%).
! Daily
food
records
conrmed
a
dierence
in
the
amount
of
CHO
consumed
between
the
groups.
!
No
dierences
were
found
in
the
obstetric
and
perinatal
outcomes
between
the
treatment
groups.
! Conclusions
! Treatment
of
women
with
GDM
using
a
low-CHO
diet
did
not
reduce
the
number
of
women
needing
insulin
and
produced
similar
pregnancy
outcomes.
In
GDM,
CHO
amount
(40
vs.
55%
of
calories)
did
not
inuence
insulin
need
or
pregnancy
outcomes.
Comparisons
of
Results
! Study
#1
-
Low
GI
Diet
may
result
in
reduced
need
Current
Recommenda-ons
! American
Diabetes
Association
! Monitoring
CHO
intake,
whether
by
CHO
counting,
exchanges,
or
experience
based
estimation,
remains
a
key
strategy
in
achieving
glycemic
control.
! The
use
of
the
GI
and
GL
may
provide
additional
benet
for
glycemic
control
over
that
observed
when
total
carbohydrate
alone
is
considered
! Determine
individual
glycemic
response
to
various
carbohydrate
foods
by
monitoring
preprandial
and
postprandial
BG
levels.
! Staying
within
a
target
amount
of
carbohydrate
for
meals
and
choosing
less
processed
foods
that
are
high
in
ber
can
help
to
lower
the
glycemic
response
of
foods.
Carbohydrate
Requirements
! In
persons
with
specically
GDM,
the
DRI
for
CHO
in
pregnancy
Pop
Quiz
! In
persons
with
specically
GDM,
the
DRI
for
CHO
in
! Why?
Any
Ques-ons?
Thank
you!
References
! Mensing,
Carol,
Sue
McLaughlin,
and
Cindy
Halstenson.
The
Art
and
Science
of
! Moses RG, Barker M, Winter M, Petocz P, Brand-Miller JC. Can a low-glycemic index
diet
reduce
the
need
for
insulin
in
gestational
diabetes
mellitus?
A
randomized
trial.
Diabetes
Care
2009;32:9961000
http://care.diabetesjournals.org/content/32/6/996.full
References
Con-nued
! Moreno-Castilla
C.
Hernandez
M,
Bergua
M,et
al.
Low-carbohydrate
diet
for
the
treatment
of
! Han S, Crowther CA, Middleton P, Heatley E. Dierent types of dietary advice for women with
gestational
diabetes
mellitus.
Cochrane
Database
of
Systematic
Reviews
2013,
Issue
3.
Art.
No.:
CD009275.
DOI:
10.1002/14651858.CD009275.pub2.
http://onlinelibrary.wiley.com/doi/10.1002/14651858.CD009275.pub2/abstract
! Lavoie, Carmen. "Gestational Diabetes: Poke, Pee, and Eat Your Carbs."Canadian Family Physician.
! Walsh Jennifer M, McGowan Ciara A, MahonyRhona, Foley Michael E, McAulie Fionnuala M.Low
glycaemic
index
diet
in
pregnancy
to
prevent
macrosomia
(ROLO
study):
randomised
control
trial
BMJ
2012;
345
:e5605
http://www.bmj.com/content/345/bmj.e5605.abstract?
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