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me?
Are there times when you are enjoying your coffee and thinking is coffee good for me?
Coffee comes in many forms, black, with cream and sugar, mocha and latte.
Coffee comes in many forms, caffeinated, decaffeinated, instant, ground, black, with
cream and sugar, mocha and latte. Since coffee is such an important beverage to our
days we should know if coffee is as good as it feels.
You will be surprised to hear that scientists say that drinking more cups of caffeinated
coffee each day is actually better for your health than drinking 1 or 2 cups of coffee each
day.1
of caffeine and
help with decreasing the risk of getting type 2 diabetes. People who drink caffeinated
coffee for many years has a lower risk of getting type 2 diabetes. 4 When people drinking
5 cups of coffee each day lowered insulin resistance can happen. 2
People who have a risk for developing breast cancer or have breast cancer:
Caffeinated Coffee drinking can help women with their risk of getting breast cancer.
Coffee contains antioxidants within the coffee beans that have positive effects on the
body naturally and have been related to a lowering the risk of breast cancer.5
People with a risk of congestive heart disease and cardiac heart failure:
Scientists say that men and women who drink more than 1 to 2 cups of coffee each day
can lower the risk of heart disease. Scientists also say people who drink 4 cups of
coffee each day have a lower risk of having heart failure. 2
People with a risk for dying of heart disease and cardio vascular disease:
Scientists are saying that those who drink caffeinated coffee have a lower risk of dying
from cardiovascular disease and lowers the risk of getting heart disease. 2
caffeinated coffee to your diet should be a part of the daily todo list.
Bibliography:
1.
Uiterwaal CS, Verschuren WM, Bueno-de-Mesquita HB, et al. Coffee intake and
incidence of hypertension. Am. J. Clin. Nutr. 2007;85(3):718-723.
2.
OKeefe JH, Bhatti SK, Patil HR, DiNicolantonio JJ, Lucan SC, Lavie CJ. Effects of
Habitual Coffee Consumption on Cardiometabolic Disease, Cardiovascular Health, and AllCause Mortality. J. Am. Coll. Cardiol. 2013;62(12):1043-1051. doi:10.1016/j.jacc.2013.06.035.
3.
Ruhl CE, Everhart JE. Coffee and Tea Consumption Are Associated With a Lower
Incidence of Chronic Liver Disease in the United States. Gastroenterology 2005;129(6):19281936. doi:10.1053/j.gastro.2005.08.056.
4.
Riksen NP, Rongen GA, Smits P. Acute and long-term cardiovascular effects of coffee:
Implications for coronary heart disease. Pharmacol. Ther. 2009;121(2):185-191.
doi:10.1016/j.pharmthera.2008.10.006.
5.
Tang N, Zhou B, Wang B, Yu R. Coffee consumption and risk of breast cancer: a
metaanalysis. Am. J. Obstet. Gynecol. 2009;200(3):290.e1-290.e9.
doi:10.1016/j.ajog.2008.10.019.
Figure 1: http://www.livestrong.com/article/466830-is-drinking-tea-better-for-your-healththan-coffee/
Figure 2: http://theweek.com/article/index/244468/7-purported-health-benefits-ofdrinking-coffee
Figure 3:http://www.theworldonaplate.net/2013/09/the-wonderful-world-of-coffee.html