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SummativeTaskDescription
Studentswill:
writea1stpersonaccountofascientistscontributiontohumankindsscientificunderstanding.
usemultiplebooks(3ormore)forsources
MRS.EKSTEEN
Mystoryaboutmyscientist,LouisPasteur
Checkbox
describes
:
theunderstandingatthetimethescientistwasalive.
whomadethediscovery
howthediscoverywasmade
whatwaslearnedfromthediscovery
describes
theimpactofchosenscientistsworkonhumankinds
understandingofthephysicalworld.
Skills
includes
abibliographywith:
3ormorecitationsinthecorrect
MLAformat
allcitationsinAlphabeticalorder
IDEAS
communicatesaclearmainmessageandinterestingideasthatare
supportedbysmalldetailsinmywritingtoshowratherthantellmywriters
whatisgoingon.
ORGANISATION
Uses
anenticingintroduction,
andsatisfyingconclusion
andsensible
paragraphsfororganisation.
WORDCHOICE
Includes
creativeandinterestingadjectivesthatgivesdetailsandhelps
myaudiencetocreatementalimageswhiletheyread.
Show
theattitude,feelingsandthoughtsofmyscientistashetellshis
story.
Makesuseof
capitalletters,fullstops,commas,tensesandother
punctuationandgrammarcorrectlytohelpmyaudiencereadit.
SENTENCE
FLUENCY
Flowsnaturally
withshortandlongersentencesthatdoesnotcontaintoo
manyortoolittleideas.TherearenorunonsentencesandIusedlinking
wordstocombineshortsentences
.
PRESENTATION
Is
presented
withareadableinterestingfontnobiggerthansize14and
includessomepicturesandcolourstomakeitattractivetotheaudience.
Knowledge
Understanding
VOICE
CONVENTIONS
Kyleyoustorystartsoutwithaninterestingintroductionandfollowsalltheeventsinthescientistslifewonderfully.Icanseethat
youresearchedandusedyourinformationwell.YoualsosucceededinincludingthevoiceofMr.Pasteurandsharingsomeof
hisfeelingsandthoughts.Youcanfeelreallyproudofthispieceofwork!
Pleaseseemysuggestionsbelowandmakesomechangessowecanputitinourgrade5scientistsstorybookwewantto
publish.
TheManWhoMadeMilkSafeToDrink!
Hi!DoyouknowwhoIam?Ifyoudontyouwillfigureout
attheend.TodayIwouldliketo
tellastory.Notafairytalelike
Cinderellaamoreinterestingand
amazingstory.Iwilltellyouthe
storyofmylife.Hereitgoes.
IwasbornonDecember27th1822
inDoleJura,France.Myfamilywas
poorandwedidnthavealotof
money.Notonlythatwewerealso
lowonresources.SometimesIwas
jealousofthepeoplewhowererich
andwereabletoeatall3meals
fully.Myparentshadtoworkdayandnighttoearnmoneysowe
caneatandlive.WhenIwasyoung,peoplelivinginthetime
believedthatgermscouldjustappear,outoftheairorina
livingmatter.Itwasamysteryinthe19thcentury.Peoplealso
didntknowthatthereweregermsinthefoodtheyateandthey
drank.Andeventhoughtheyknewaboutaboutittheydidntknow
howtosolvetheproblem.AnywaysduringmyelementaryyearsI
wasntreallyintostudyinginschoolbutIreallylikedfishing
anddrawing.WhenIwentfishingIlovedtheviewoftheriver
andalsofeltgreat.Ididfishingbecauseitwasfunbutalso
somyfamilycangetsomethingtoeat.
AftercompletingmydegreesinLettersandMathematical
Sciences,IjoinedthemosthonoredFrenchUniversitycalled
EcoleNormaleSuperieureinParisforGraduation.WhenIwas25
(1847)Icompletedmydegreeforscience.Itsometimeswashard
formetounderstand,butsinceIwasinterestedtothetopic
Sciencemostlyitwaseasytounderstand.NotlonglaterIwas
chosenasaphysicsprofessorattheDijonHighSchoolin1848
andlaterImovedtotheUniversityofStrasbourgasaprofessor
ofchemistry.
WhenIwaschosentobeaprofessorIwasveryexcitedtoteach
myknowledgeaboutphysicstostudentswhodidntknowalot.
In1849,onMay29IgotmarriedtoMarieandwehad5
children.WhenIhadkidsof
course,IdidstudySciencebutnot
alot.Butslowlythreeofmy5
childrengotsickandeventually
onebyonedied.Itwasbecauseof
TyphoidFever.Iwasverysadand
miserable.Iwasalsoveryangry
andIwantedtodestroythegerm
thatcausethefever.Icouldnt
stopthinkingaboutit.Thisledmetostudyingaboutgerms.
From1847to1862Iwasachemistandaphysicist.Imostly
studiedaboutorganiccrystals.WhenIlookedatthecrystals
theywereverybrightanditwaslikestarsglowing.And
sometimesIevenlosttrackofmyworkbecauseoflookingatthe
crystals.ThiswascalledCrystallography.
Nextfrom18621877Imostlylookedatgermsinfoodand
milk,andsilkwormproblems.Thereisaprocesswheremilkis
heateduptoahightemperaturetodestroyanygermsthatcould
makeyousick.Idiscoveredthatboilingmilktoabout63Cand
thencoolingitdowntoabout4Ckillsthebadbacteriainmilk.
ThisprocessiscalledPasteurization,aftermy
name.Pasteurizationmademilksafertodrink,andtheUnited
StatesFoodandDrugAdministration(FDA)begantopasslawsto
requireit.Iadmiredtheideaaboutrequiringlawsfor
Pasteurization.Bythe1950sanydairyproductthatweregoing
tobesoldacrossstatelineshadtobepasteurized.WhenI
pasteurizedmilkmymethodinvolvedheatingliquidsinlarge
vatsofperiodsupto30minutes.ThisiscalledLowtemperature
LongTime(LTLT).Nowadayspeopleusuallyheattheliquidtoa
veryhightemperatureforashorttime.ThisiscalledHigh
TemperatureShortTimePasteurization(HTST).
PeoplesaythatHTSTisbetterthanmywayofmaintainingthe
nutrientsandthequalityoffoodwhichIdontdisagreeon.
Pasteurizationisnotjustatype.Thereare3differenttypes.
ThefirstoneiscalledPasteurizedMilkwhichisheatedupto
72degreesforabout15seconds.Thiscanonlystayinthe
Fridgefor2weeks.TheSecondtypeiscalledUltraPasteurized
Milkwhichisheateduptoa138degreesfor2seconds.Thiscan
stayinthefridgefor+,for90days.Thelasttypeiscalled
UltraHighTemperaturePasteurizationwhichisheatedupto150
degreesfor1to2seconds.Ifitispackagedwellitcanstay
inthefridgeforseveralmonths.BecauseofPasteurization
therearenowadaysmilkcalledPasteurMilk.
In1865theSilkwormdiseasewasahugeproblem.The
SilkwormdiseasedestroyedSilkIndustriesallovertheworld.
AlthoughIdidn'thavea
clueabouttheSilkworm
DiseaseIwasaskedbythe
DepartmentofAgricultureto
investigatethedisease.It
wasreallyhardformeto
supporttheissueandIwas
inahurrytosavethe
industry's.WhenIstudied
abouttheproblemit
revealedthatitwascaused
byshinycorpuscles.Itwas
oneofmybiggestchallenges
Ihaveeverfaced.
NextFrom1877to1887Iwasamicrobiologist.ThatswhenI
studiedaboutRabies.IfiguredoutthatifSalivafoamsatthe
mouthofadogitindicatesthatthedoghadRabies.Usingmy
microscopeIlearnedthatitiscausedbyviruseswhichisa
tinyorganism.Irealizedthatthediseaseaffectsthecentral
nervoussystemandbyextractingfluidfromthespinalcolumns
ofinfectedanimals.
KnowingalltheinformationImadevaccinationsforanthrax
whichissomethinglikepoisonpowder,rabies,andadisease
affectingsilkworms.Onedaya9yearoldboyJosephMeister
wasbittenbyamaddogwithRabiesandtheBoywasbroughtto
me.LuckilyIhadavaccinationforRabies.Igavehimethe
vaccinationandhesurvived.Iwasgladthatallofmy
vaccinationswereready.
SadlyonSeptember28th1895Ipastaway.Iwasoneofthe
bestscientistsinFrance.Iwassatisfiedwithmydiscoveries
andasoneofmyquotesay,IhavedonewhatIcould.Nowall
thepeopleintheworldknowaboutbacteriaandweallcandrink
healthyandfreshmilk!Ifpeopledrinkmilktheycangrowand
therebonesstrengthen.NowIwillrevealmyself.IamtheGreat
LouisPasteur.
WrittenbyKylePark,8June2015
Bibliography
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http://www.biography.com/people/louispasteur9434402
>
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https://www.brainpop.com/technology/scienceandindustry/pasteurization/
>
BloodVarieties.bloodvarieties.N.p.,n.d.Web.4Jun.2015.<http://www.daviddarling.info/encyclopedia/b/blood.html>
DiscoveryOfPasteurization.LouisPasteur.N.p.,n.d.Web.1Jun.2015.<https://explorable.com/discoveryofpasteurization>
Fortey,Jacqueline.GreatScientists.London:DK,2007.Print.
GreatCreationScientists:LouisPasteur(18221895).AnswersinGenesis.N.p.,n.d.Web.1Jun.2015.
<https://answersingenesis.org/creationscientists/profiles/louispasteur/>
Shaw,Ron.GreatScientistsandDiscoveries.Carlton,Vic:CurriculumCorporation,2003.Print.
LouisPasteurQuotes.BrainyQuote.Xplore,n.d.Web.4Jun.2015.<http://www.brainyquote.com/quotes/authors/l/louis_pasteur.html>
Pasteurization.ofmilkandfood.N.p.,n.d.Web.4Jun.2015.<http://www.explainthatstuff.com/pasteurization.html>/