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33.5.

03
AOAC Official Method 930.29
Protein in Dried Milk
First Action 1930
Final Action
A. Kjeldahl Method

Weigh 1 g test portion into Kjeldahl digestion flask and determine


N as in 991.20 (see 33.2.11).
% N 6.38 = % protein
B. Dye Binding Method

See 967.12 (see 33.2.15).

2005 AOAC INTERNATIONAL

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