SUGAR - PROCESS FLOW CHART

SUGAR CANE
WEIGH BRIDGE
CANE UNLOADERS
CANE PREPARATORY DEVICES

MILLS
MIXED JUICE
(pH 4.7 to 5.5)

BAGASSE

JUICE HEATERS
(70 - 75O C)
MOL

JUICE SULPHITOR

SO2 GAS

CLARIFIED
SYRUP

STEAM
A MASSECUITE

JUICE HEATERS
(100 - 103O C)

CRYSTALLISERS

JUICE CLARIFIER
(FLOCCULANT
ADDITION)

CENTRIFUGALS

B BATCH
MASSECUITE

B CONTI
MASSECUITE

C MASSECUITE

CRYSTALLISERS

CRYSTALLISERS

CRYSTALLISERS

BATCH
CENTRIFUGAL

CLEAR JUICE

MUD

(BRIX 13-15, pH 6.9 to 7.1)

VACCUM FILTER
FILTER
CAKE
FILTRATE
JUICE

FILTRATE
JUICE
CLARIFICATION

BIO
COMPOST

BOILERS

C GRAIN
syrup

A LIGHT
MOLASSE

EVAPORATORS
(BRIX 55 - 60)

SYRUP
CLARIFICATION
SYSTEM
PACKING

A HEAVY
MOLASSES

WHITE
SUGAR

BATCH
B HEAVY
MOLASSES

MAGMA

B HEAVY
MOLASSES

B SUGAR

STAKING IN GODOWN

C FORE
SUGAR
CENTRIFUGALS

SEED
CRYSTALLISER
C LIGHT
MOLASSES

BIN

TO
A MASSECUITE

POWER FOR
INTERNAL
CONSUMPTION
& EXPORT

CENTRIFUGALS

CENTRIFUGALS

HOPPER

BATCH
WEIGHER

POWER
TURBINE

MELTER
(STEAM + WATER)

SUGAR MELT

FINAL
MOLASSES
STORAGE
TANK
C AFTER
SUGAR

DISTILLERY