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  • Rosemary Potatoes

    Загружено:

    Seidecaru Vespasian
    14 просмотров1 страница
    "This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!! " 8 Yukon Gold potatoes, quartered 1 tablespoon dried rosemary 1 / 4 cup olive oil salt and pepper to taste Directions 1 Preheat oven to 350 degrees F (175 degrees C) 2 in a large bowl, combine the potatoes, rosemary, oil, salt and pepper.

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    Rosemary Potatoes.txt

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    "This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!! " 8 Yukon Gold potatoes, quartered 1 tablespoon dried rosemary 1 / 4 cup olive oil salt and pepper to taste Directions 1 Preheat oven to 350 degrees F (175 degrees C) 2 in a large bowl, combine the potatoes, rosemary, oil, salt and pepper.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате TXT, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    14 просмотров1 страница

    Rosemary Potatoes

    Загружено:

    Seidecaru Vespasian
    "This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!! " 8 Yukon Gold potatoes, quartered 1 tablespoon dried rosemary 1 / 4 cup olive oil salt and pepper to taste Directions 1 Preheat oven to 350 degrees F (175 degrees C) 2 in a large bowl, combine the potatoes, rosemary, oil, salt and pepper.

    Авторское право:

    © All Rights Reserved
    Скачайте в формате TXT, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Rosemary Potatoes

    Prep Time: approx. 15 Minutes


    Cook Time: approx. 30 Minutes
    " This is a crisp, rosemary-scented
    alternative to fried potatoes. Dee-lish!!! "
    Ingredients
    8 Yukon Gold potatoes, quartered
    1 tablespoon dried rosemary
    1/4 cup olive oil
    salt and pepper to taste

    Directions
    1 Preheat oven to 350 degrees F (175 degrees C).
    2

    In a large bowl, combine the potatoes, rosemary,


    oil, salt and pepper. Toss well to coat.

    Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.

    Nutrition at a glance
    Servings Per Recipe: 4
    amount per serving
    Calories 315
    Protein 5g
    Total Fat 14g
    Sodium 15mg
    Cholesterol Carbohydrates 44g
    Fiber 4g

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