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789 Adams Street, Apt #4 | Davis, CA 95616 | (510) 789-3496 |

Bachelor of Science, Clinical Nutrition
June 2015
University of California, Davis

Menu Planning

Planned and wrote a five-day selective cycle menu for the patients of a skilled nursing facility
over 65 years of age of various ethnic groups and income levels

Conducted nutritional analysis of meals using the Food Processor program

Food Service Management

Learned fundamental principles of food service management, including quantity food

preparation, institutional equipment, receiving and storage, service, menu planning,
merchandising, and safety

Gained practical knowledge and hands-on experience in quantity food production and
foodservice operations

ServSafe California Food Handler Certification (Valid: 01/11/2014 01/11/2017)

ServSafe Food Safety Certification (Valid: 05/22/14 05/22/2019)

Nutritional Assessment

Learned the impact of different pathophysiological states of nutritional status and metabolism

Assessed the nutritional status of clients/patients and interpreted laboratory parameters, using
case study format


Practiced effective, culturally appropriate counseling skills in educating clients/patients with
various pathological conditions (diabetes, obesity, eating disorders, renal and gastrointestinal
disease, critical illness/trauma, and etc.)

Successfully developed and lead multiple presentations, ranging from topics of sustainability
and in-service training

Proficient in Microsoft Office Software

Nutrition Talk Education Program, UC Davis
Nutrition Education Intern 01/2014 05/2014

Program operates in each dining room throughout the academic year to provide the student
population with opportunities to learn key strategies to living a healthy lifestyle

Each week, interns deliver topics addressing some of the most common questions related to
nutrition, wellness, and exercise through table events, which consisted of hosting interactive
games and activities, providing educational handouts/pamphlets, and offering advice on an
individual basis

Interns are given the opportunity to create their own curriculum to present at a scheduled
tabling event at the end of the quarter

Serra Center, Union City, CA

Independent and Supportive Living Skills Instructor 06/2010 01/2012

Provide living skills instruction as defined in the Individual Support Plan (ISP), with the purpose
of maintaining and enhancing independent functioning in the community

Instruct and assist clients with managing their health and medical needs, including medication
administration and treatments as prescribed

Ensure routine medical appointments are fulfilled

In accordance with Title 17 Regulations, provide on-going monitoring, tracking, and analysis of
client progress via required documentation (e.g. quarterly or semi-annual progress reports,
living skills assessments, budget reports, etc.)

Act as an advocate for clients and comply with Mandated Reporter Regulations


Gap Inc., Davis, CA
Sales Associate 06/2014 Present
Model exceptional service behaviors through Gap Brand designated selling methods

Handle multiple customers in fast-paced environment

Influence customer buying decisions through knowledge of quality, value, and style of products

Maintain visual product standards including replenishment and sizing

UC Davis Stores, Davis, CA

Cash Operations 06/2014 Present

Train and supervise student cashiers (5-20)

Oversee all incoming and outgoing cash profits for main campus store and four additional
branch stores

Prepare deposits and cash bags, and ensure sales balance for the day complies with projections

Assist customers with special purchases in a variety of complex designated accounts

Rush Cashier 09/2013 06/2014

Responsible for cash register operations (POS)

Maintains checkout operations by following policies and procedures

Also responsible for housekeeping, merchandising, signing, and pricing

Forever 21, Davis, CA

Sales Associate 08/2012 09/2013

Greet and provide excellent customer service while obtaining maximum sales results

Maintain friendly, professional behavior at all times with customers, supervisors, and co-

Earned Customer Service Ambassador/Employee of the Month (February 2013)

Callis Laboratory, Davis, CA

Laboratory Assistant 01/2011 12/2012

Assist graduate and doctoral candidates with their research to better understand the role of the
ubiquitin modification system in plant biology using the model plant Arabidopsis thaliana

Responsible for plant propagation, which is the deliberate production of new plants using
various starter materials (e.g. seeds), including their intensive but temporary care

Adhere with laboratory regulations to maintain a sanitary and orderly lab environment

Nutrition Tutoring, Davis, CA
Grader 01/2015 03/2015

Responsible for grading and tallying exams for introductory nutrition course of 1000 students

Required extensive knowledge of nutritional concepts

Attended and proctored each exam

Camp Mokuleia, Oahu, HI
Camp Volunteer 06/2011

Assisted the Hawaii Hemophilia Foundation in the event planning of their First Annual Family
Camp decorating the facilities, preparing goodie bags, facilitating activities, etc.

Cultivate networks among the families affected by bleeding disorders so that they have
knowledgeable resources and emotional support on which to rely

Camp Hemotion, Coarsegold, CA
Junior/Assistant Counselor Summer 2008 2010

Supervise and lead cabins for an annual weeklong residential summer camp for children, ages 7-
14, living with bleeding disorders, known carriers, and their siblings

Reinforce independence despite condition through positive affirmation, education of bleeding

disorder, treatment, self-administration, and encouragement to explore new ventures

Oversee that treatments and medical administration are completed daily