Smooth n Silky begin Hawaiian Salad 120 Combination of capsicum, pineapple, celery, chicken with mayonnaise Salad Indiana 120 Combination of onion, capsicum, tomato, mint chutney, chicken tikka made tangy with ime juice Seafood Salad 150 The soft combination of fish, prawns, calamari, in velvety cocktail sauce with hard boiled eggs, gherkins, grapes and lettuce Prawn Cocktail 150 Tender prawns in velvety cocktail sauce on a lettuce with gherkins, parsley and black olives Green Salad go Enriching Soups Farm House Broth 90 English country soup with carrots, potatoes, leeks and spinach in a creamy mode Cream of Tomato 90 Pureed tomato served with croutons, parsley and cream Cream of Spinach Cream of Mushroom Cream of Broccoli & Cheese Pureed broccoli served with parmesan Minstrone Milanaise 110 ‘An soup of italian origin, herb flavored with vegetables, pasta, served with parmesan cheese Tomato Shorba 80 Soup of indian origin with tomatoes, tempered flavored with cumin seed Cream of Chicken 110From the Chinese Stock Pot Vegetable Manchow Veg Noodle Soup Hot n Sour Veg Lemon Coriander Veg Soup Arefreshing soup made with coriander and lemon and vegetables Tofu & Vegetable Clear Soup Rasoi Prodigy Prawns, chicken &mushroom with bell pepper & spinach Hot n Sour Chicken Chicken Manchow Chicken Noodle Soup Veg clear Soup Baby Corn & Egg Flower Soup Lemon Corriander Chicken Tomato and Egg Drop Soup The Veggie Fillers — Indian Way Tandoori Mushroom Lajawab Mushroom cooked along with aromatic indian spices, green chilly cooked in clay oven, flavored with cinamon Tandoori Babycorn Baby corn marinated in saffron and cashew, cooked in clay oven and topped with cheese Vegetable Seek Minced vegetables wit indian spices, skewered and grilled in clay oven Gulabi Kabab Chop vegetables with potato, dusted with crumbs deep fried Bharwan Aloo 90 90 90 80 100 90 90 90 80 80 90 90 90 175, 175 175, 170 170Paneer Hariyali Tikka Dices of paneer marinated with yoghurt and mint cooked in clay oven Paneer Malai Tikka Dices of paneer marinated with cream and yoghurt flavored with cardamom Paneer Kati Roll Paneer mince with onions capsicum, tomatoes, in chefs special masala rolled in chappath Rasoi Paneer Kabab Marinated cottage cheese stuffed, marinated and cooked in clay pot oven Tandoori Vegetable Platter An assortment of vegetables, cooked in clay oven Non-veg Murgh Malai Tikka Dices of chicken marinated with cream, cheese, aromatic indian spices cooked in clay oven Murgh Reshmi Kebab Tender pieces of chicken marinated in yoghurt and saffron amber grilled to perfection Murgh Sheek Minced chicken with indian spices and herbs Irani Murgh Tikka Chicken marinated along with cashew nut, cream yoghurt, and saffron, cooked in clay pot Murgh Dilkush Chicken breast marinated, stuffed and cookedin clay pot Tangdi Kebab Leg of chicken marinated with yoghurt, ginger garlic paste cooked in lay oven Murgh Tikka Boti Kebab Chunks of tender lamb smeared with spices and condiments, charcoal cooked Shammi Kabab Mince lamb with spices grilled on tawa to perfection Gilafi Kabab Fish Tikka 190 190 180 190 410 210 210 210 210 220 220 210 240 240 240 250Bharwan Pomfret Tandoori Pomfret Machi Seek Kabab Ajwain Jhinga Jhinga Alishna Prawns marinated with cashew and cheese, cooked in clay pot Tandoori Jhinga Sea Food Platter Tandoori Chicken - Full Tandooro Non-veg Platter Combination of meat and poultry kebabs and tikkis tandoori chicken pieces served with salad (jumbo and tiger prawns will be charged separately) Across the Great Wall From the Chinese Nets Seczhwan Vegetable Vegetable Spring Roll Sautéed vegetables wrapped and fried to golden brown Veg Wontons Vegetables stuffed in wanton sheet wrapped and golden fried Crispy Fried Veg Fresh vegetables crispy fried tossed in hot garlic sauce Veg Manchurian Vegetables balls cooked in manchurian sauce Tofu Hunan Style Crispy Chilli Potatoes Stir Fried Chinese Greens Cantonese Style Four Treasure Vegetables in a Spicy Hunan Sauce Chilly Chicken Crispy Fried Chicken Chicken strips dusted deep fried and finished with hot garlic sauce APS APS 250 410 410 410 1200 270 700 160 150 160 160 160 180 160 160 170 210 210Dragon Chicken Chicken strips in spicy marinade, crispy fried and finished in sauce Shreded Chicken with Mushroom Chicken strips sautéed with fresh mushroom cooked in oyster Chicken Spring Roll Sautéed chicken wrapped in pancake fried to golden brown, Sweet n Sour Chicken Seczhwan Chicken Chicken batter fried finished in secehawan sauce Honey Glazed Chicken Chilly Fish Seasoned fish fillets deep fried and finished in pungent chili sauce and pimentos Honey Chilly Prawns Deep fried prawns with dash of honey and chili sauce Fish with Satake Slices of fish with dried black mushroom in mild soya Prawn with Bamboo Shoot Prawns with bamboo shoots and button mushroom Mandarin Fish Fish fillets finished in plum and oyster sauce Thai Fish Curry Green / Red Prawn & Squid Stir Fried Baby breaker prawns and squid rings fried in wok with five spice powder and chinese vegetable Prawn Pepper Salt Batter fried butterfly prawns braised with bell pepper and chinese sauces Sea Food Wonton Wonton wrappers filled with seafood fillings and fried to golden brown Golden Fried Prawns Squids Cooked in a Sauce of Your Choice (pepper salt garlic butter | szechwan chil / green chil’) Spicy Hunan Prawns Stir fried Prawns in Spicy Chilli Sauce 220 210 210 210 210 220 250 340 250 340 250 270 340 340 250 340 250 340 340Chilly Lamb Crispy fred lamb slices tossedin hil sauce Konjy Crispy Lamb Lamb strips dusted, crispy fried and finished in sauce Rice & Noodles Vegetable Fried Rice Sechzwan Veg Fried Rice Vegetable Hakka Noodles Seczhwan Veg Noodles Chicken Hakka Noodles Seczhwan Chicken Noodles Chicken Fried Rice Seczhwan Chicken Fried Rice Singapore Chicken Fried Rice Singapore Rice Noodles American Chopsey Chilli Garlic Noodles Stewed Hongkong Noodles (vegetable / chicken / prawns) Sizzlers Chicken Steak Chicken Shashlik Chicken Satay Tiger Prawns Grilled Fish Vegetable Vegetable Sizzler Vegetable Shashlik Paneer Shashlik Paneer Satay 250 250 140 140 140 140 160 160 160 160 160 160 190 150 150/170/270 250 250 240 410 270 230 230 180From the Granary Murgh Methi 210 Delicious chicken prepration with fenugreek leaves Kadai Chicken 210 Chicken cooked with indian spices and crushed red chilly Murgh Adraki 210 Chicken cooked in ginger based gravy Rasoi Murgh (Full / Half) 340/220 Whole chicken marinated with tandoori masala cooked in tandoor, finished in makhani gravy Rasoi Reshmi Chicken 210 Chicken cubes marinated in tandoori masala cooked in tandoor, finished in cashew gravy Chicken Seekh Masala 210 Chicken mince with indian spice skewered in tandoor finished in tomato, onion gravy Tandoori Tangadi Masala 220 Chicken leg marinated cooked in tandoor finished in tomato, onion gravy Murgh Patiyala 220 Chicken cooked in tandoor wrapped with egg, cooked in tomato, onion gravy Murgh Tikka Masala 225, Malwani Murgh 210 Traditional maharastrian dish with combination of coconut and local spices Murgh Do Piyaza 210 ‘Tender pieces of chicken cooked with onions and condiments Butter Chicken Masala 225 Braised chicken with dry condiments cooked in tomato based gravy Mutton Roganjosh 250 Tender lamb pieces cooked with indian spices, ratanjog and herbs Nargisi kofta Curry 270 Minced lamb stuffed with boiled egg shaped as kofta and cooked in tomato gravy Dhaba Ghosh 250 Fish Amritsari 250 Fish Masala Pomfret (NI) APSFish Masala Rawas (NI) Fish Patia Pomfret cooked in onion and indian spices with thick gravy Malwani Fish Prawns Masala Prawns Bhuna Prawns Malai Curry Prawns Butter Masala Egg Masala Egg Curry Chicken Dum Biriyani Mutton Dum Biriyani Fish Biriyani Prawns Biriyani Kashmiri Pulao Veg Pulao Peas Pulao Jeera Rice Kerala rice Steam rice Sumptous Fillers Aloo Gobi Masala Potatoes and cauliflower braised with cumin seeds Bhindi Jaipuri Bhindi Jodhpuri Jliennes ladies finger dusted deep fried and cooked in tomato, onion semi-thick gravy Bhindi Do Piyaza Vegetrable Jaipuri Vegetable Milti Julti Mix vegetable cooked in cashew based gravie 250 APS 250 360 360 360 360 140 140 240 270 290 360 160 150 140 90 60 70 170 160 160 160 170 180Makhamali Veg 180 Chopped vegetable rich gravie with cheese and indian spices Vegetable Taka-tak 170 Mix vegetable cooked in palak gravie and tempered with fennal Vegetable Maratha 170 Vegetable kofta cooked in spicy tomato, onion gravy, tempered, finished with coconut milk and melon seeds Vegetable Dahi Wala 170 Vegetable cooked in yoghurt gravie Vegetable Kolapuri 170 Vegetables cooked in spicy gravy with the combination of kolapuri masala Baingan Bhartha 160 Charcoal grilled brinjal with aromatic herbs, cooked in tomato onion gravy Dum Aloo Punjabi 170 Baby potatoes cooked in saffron based tomato gravy, sprinkled with kasuri methi Sarsoon Da Saag 160 ‘A punjabi delicacy made from mustard leaves, tomatoes, onion tempered with whole red chili and mustard Vegetable Shahi Korma 180 Garden fresh vegetables cooked in saffron based rich gravy topped with dry fruits Kadai Vegetable 160 Fresh vegetables with bell peppers cooked with indian spices and red chilly Mughlai Vegetable 170 Fresh vegetable cooked in tomato, onion and cashew base gravy Paneer Rajwada 190 Paneer and makhana cooked in cashew gravy Palak Paneer 180 Cottage cheese cooked in palak finished with tomatoes Paneer Butter Masala 180 Blend of cottage cheese in tomato base gravy enhanced with dried methi Paneer Jalfrazi 180 Combination of fresh vegetables, cottage cheese, and bell: pepper cooked with mild condiments and dry spices:Kadai Paneer 180 Cottage cheese cooked in tomato base, capsicum and indian spices Muttor Paneer 180 ‘healthy blend of paneer and gr. Peas cooked in onion, tomato based gravy with aromatic spices Malai Kofta 180 Minced vegetables shaped into koftas cooked in rich creamy gravy Shahi Paneer 190 Mughlai prepration of cottage cheese in rich cashew gravy and dry fruits Dal Makhni 130 Lentils cooked in rich tomato gravy with cream and butter Dal Tadka 120 Dal Palak 120 Shredded spinach cooked with yellow dal Dal Khichidi 120 Combination of rice and yellow dal Mixed Raita 60 Rasoi Kajoor Raita 80 Boondi Raita 70 Pineapple Raita 70 Curd 50 Indian Bread Chapathi 10 Kerala Paratha 25 Kasta Roti 20 Makai Roti 25 Roti 20 Butter Nan 25 Plain Nan 25Roomali Roti Laccha Paratha Kashmiri Naan Peshwari Naan Reshmi Paratha Missi Roti Masala Kulcha Aloo Paratha Appam Nool Appam Assorted Bread Basket From God’s Own Country Chicken Varutharachathu Chicken Mappas Malabar Kozhi Curry Poricha Kozhi Chicken Ulathu Chicken Chettinadu Mutton Stew Mutton Coconut Fry Mutton Pepper Masala Malabari Mutton Curry Coastal Catch Karimeen Masala Pearl spot cooked in tomato onion masala Karimeen Fry Pearl spot smeared with ginger garlic paste red chilly paste and deep fried Karimeen Pollichathu 30 30 60 60 60 25 40 50 5 5 210 210 210 210 210 210 220 250 250 250 250 250 250 250 Pearl spot smeared with chilly paste & wrapped in banana leaves & grilled with tomato onion masalaMasala Fried Pomfret APS Pomfret smeared with spicy marinade and shallow fried, Fish Masala -Surmai 250 Fish Masala - Rawas 250 Fish Fry - Surmai 250 Meen Varutharacha — Rawas 250 Meen Varutharacha - Surmai 250 Fish Moily - Rawas 250 Dices of fish cooked with onion, ginger, coconut extract, made tangy, flavor enhanced with curry leaves and a dash of coconut oil Fish Moily - Surmai 250 Fish Curry (Alleppey/Malabari) - Rawas 250 Fish Curry (Alleppey/Malabari) - Surmai 250 Fish Pollichathu - Surmai 250 Prawns - Masala / Curry 340 Prawns fry 340 Prawns pollichathu 340 Squid & prawns ulathiyathu 340 Crab pepper fry per gram 1.40 Garden Fresh Choices Avail 130 Vegetable delicacy cooked with coconut extract and finished with beaten curd Vegetable Stew 140 Carden fresh vegetable cooked in coconut milk with local spices and condiments Vegetable Mappas 140 Vegetables cooked with ginger garlic with a pinch of garam masala in coconut milk, flavored with coriander powder Parippu Curry 110 Lentils cooked with ginger, garlic, shallots and coconut ground. Tempered with mustard seeds and red chillyKadala Curry 120 Black chick peas cooked in roasted and ground coconut and served after tempering with mustard seeds Ulli Thiyal 20 Shallots cooked in roasted and ground coconut masala reduced in tamarind pulp and jaggery Cooling Finale Assorted Ice Cream 60 Cassatta 80 Fruit Salad 80 Fruit Salad with Ice-cream 110 Golden Glazed Caramel 90 Creamer vs Creamer 110 American Banana Split 120 Sizzling Brownie’s 150 Gulab Jamun 60 Payasam of the Day 60 Beverages - Hot n Cold Lemon Tea 50 Iced Tea 50 Assorted Milk Shakes 90 Cold Coffee 90 Seasonal Fresh Juice 80 Fresh Lime Water 40 Aerated Water - Soda 20 Mineral Water - Qua / Aqua 25 Aerated Soft Drinks 40Meals by itself Royal Veg Thali Royal Non-veg Thali Ela Sadhya Special Kid’z Meal Vegetable Non-veg (nuggets, butter noodles, french fries) Weekend Buffet Royal Rasoi Buffet Non-veg Child Buffet Royal Rasoi Veg Child Buffet 150 180 180 150 170 400 240 300 190