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  • Gastronomy of Bolivia - Docx2

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    Systech Asesores
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    Bolivian cuisine is known for dishes that vary across regions, with influences from Spanish, Moorish, and indigenous roots. The cuisine was transformed through cultural mixing and Bolivia's history, resulting in a wide variety of rich and differentiated dishes and recipes. Examples of typical Bolivian foods include hummintas, which are corn tamales stuffed with cheese and steamed in corn leaves; sillp'anchu, a dish made with thin breaded and fried meat, rice, potatoes, egg, and onion sauce; and chanfaina, a lamb stew containing chopped blood and guts served with potatoes. Other representative dishes mentioned are majadito, a rice dish with roasted jerky, fried egg, and tomato

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    Bolivian cuisine is known for dishes that vary across regions, with influences from Spanish, Moorish, and indigenous roots. The cuisine was transformed through cultural mixing and Bolivia's history, resulting in a wide variety of rich and differentiated dishes and recipes. Examples of typical Bolivian foods include hummintas, which are corn tamales stuffed with cheese and steamed in corn leaves; sillp'anchu, a dish made with thin breaded and fried meat, rice, potatoes, egg, and onion sauce; and chanfaina, a lamb stew containing chopped blood and guts served with potatoes. Other representative dishes mentioned are majadito, a rice dish with roasted jerky, fried egg, and tomato

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    © All Rights Reserved
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    44 просмотров2 страницы

    Gastronomy of Bolivia - Docx2

    Загружено:

    Systech Asesores
    Bolivian cuisine is known for dishes that vary across regions, with influences from Spanish, Moorish, and indigenous roots. The cuisine was transformed through cultural mixing and Bolivia's history, resulting in a wide variety of rich and differentiated dishes and recipes. Examples of typical Bolivian foods include hummintas, which are corn tamales stuffed with cheese and steamed in corn leaves; sillp'anchu, a dish made with thin breaded and fried meat, rice, potatoes, egg, and onion sauce; and chanfaina, a lamb stew containing chopped blood and guts served with potatoes. Other representative dishes mentioned are majadito, a rice dish with roasted jerky, fried egg, and tomato

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    © All Rights Reserved
    Скачайте в формате DOCX, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
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    Gastronomy of Bolivia

    Gastronomy of Bolivia is known for its variety of dishes that vary from zone
    to zone. With deep Spanish - Moorish and indigenous roots, transformed by
    miscegenation and the different historical moments that the country has
    experienced, Bolivian cuisine has added a wide range of dishes and recipes,
    which makes varied, rich and differentiated. To this is added the drinks as
    the Bolivian wine, the Chicha and Cocoroco. Examples

    Hummintas: corn tamales


    stuffed with cheese,
    Steamed in corn leaf.

    Sillpanchu: thin meat breaded and fried with rice, sliced potatoes , fried egg
    and onion sauce , diced tomatoes and Locot

    Chanfaina: lamb stew with chopped blood


    of the
    Same animal guts and white potatoes

    Majadito: Rice with roasted jerky ( dried meat ) fried egg and tomato salad
    with fried plantains jacu.

    Cuap: starch and cheese brea

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