st johns county school district

Page 1

Recipe Carbohydrates List

No.

Description

Portion Size

000636
000635
000064
000707
000209
000212
000356
000601
000743
000068
000046
000111
000196
000718
001074
000701
000673
000193
000722
000595
000727
000477
000476
000512
000446
000458
000470
000190
000647
000728
000216
000702
000220
000218
000724
000645
000219
000161
000496
000746
000134
000733
000634
000505
000689
000271
000738
000737
000736
000734
000272
000739
000377
000471
000276
000182
000370
000185
000712
000508
000463
000543
000089

Apple Juice - 4 OZ
Apple Juice, 6oz
APPLES,Fresh
Applesauce, Mixed Fruit
Applesauce, orginal, Motts, pc
Applesauce, Strawberry, Motts
APPLESAUCE,SWEETENED
BAKED BEANS (VEGETARIAN) 2
baked potato
BANANAS
BBQ Chicken
BBQ Sauce Dunk Cup
Beef Chili with beans
Biscuit
BISCUITS*SAUSAGE
Black Beans
Breakfast biscuit
Breakfast Burrito,Egg & Cheese
Breakfast Skillet (Frittata)
broccoli floret,frozen,steamed
Butter Pat
Carrot & Celery Dippers
Carrot & Cucumber Dipper
Carrot Bites
Carrots, frozen
CARROTS: can,cooked
Celery Sticks
Cereal, Apple Cinnamon Cheerio
Cereal, Cinnamon Toast Crunch
Cereal, Cocoa Puffs
Cereal, Frosted Flakes, MG RS
Cereal, Fruit Loops RS MG
Cereal, Honey Nut Cheerios
Cereal, Lucky Charms WG
Cereal, Rice Chex WG
CEREAL,FRUITY CHEERIOS
Cereal,Golden Grahams WG
CHEESEBURGER ON A BUN
Chicken Nugget
Chicken Nugget - HIGH SCHOOL
Chicken Quesadilla Max
Chicken Tender Basket
colby cheese omelet
Corn Dog
Corn, canned yellow
CORN: frozen, yellow
Cracker, Graham Chocolate Bear
Cracker, Graham, Honey
Cracker, Graham, Vanilla Bear
Cranberries
CRANBERRY SAUCE: canned,swtnd
Crunchy Beef Taco
CUCUMBER,RAW
Dressing, Ranch Light Dunk cup
Egg & Cheese Slider
Egg Patties, Grilled
EGG,HARD-BOILED
EggStravaganza- Bacon & Cheese
Fajita Chicken Salad - 10 EACH
Fajita Chicken Wrap - HS
Fajita Chicken Wrap- Elem
Fajita Chicken Wrap- Middle
Fresh Apple Slices

4 OZ
6 OZ
EACH
each
each
each
1/2 cup
1/2 cup
each
EACH
EACH
1 oz
5.83 oz
each
EACH
1/2 cup
each
each
each
1/2 CUP
each
1/2 cup
1/2 cup
1/2 CUP
1/2 CUP
1/2 CUP
1/2 cup
.875 oz
EACH
bowlpak
each
each
each
each
each
EACH
each
1 each
5 each
8 each
each
each
2.1 oz
1 each
1/2 cup
1/2 CUP
each
each
each
each
1 oz
2 each
1/2 cup
dunk cup
each
each
1 EACH
serving
EA
EA
EA
EA
package

Dec 4, 2014
Carbohydrates
(Grams)
13.00
20.00
14.64
16.00
24.00
23.00
22.31
33.45
66.32
18.65
4.33
8.00
15.00
28.00
29.00
22.91
31.00
29.00
2.00
3.89
0.00
4.07
4.47
6.17
7.35
5.95
1.95
19.84
22.00
25.00
24.00
24.00
22.00
23.00
24.00
23.00
24.00
36.10
13.00
18.73
38.00
34.00
3.00
28.00
17.63
15.78
20.25
20.25
20.25
28.00
13.44
26.59
2.72
1.00
18.00
1.00
0.56
1.00
8.72
26.35
20.35
20.35
7.96

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software
should not be used for and does not provide menu planning for a child with a medical condition or food allergy.
Ingredients and menu items are subject to change or substitution without notice. Please consult a medical
professional for assistance in planning for or treating medical conditions.

st johns county school district

Page 2

Recipe Carbohydrates List

No.

Description

Portion Size

000638
000637
000721
000107
000639
000640
000422
000530
000417
000379
001050
001052
000133
000110
000162
000345
000269
000082
000381
000034
000703
000118
000316
000172
000171
000170
000681
000529
000223
000740
000167
000156
000145
000642
000641
000086
000580
000189
000207
000715
000714
000093
000088
000437
000612
000205
000537
000392
000090
000445
000572
000092
000013
000504
000087
000378
000376
900046
000186
900050
000732
000731
000745

Fruit Punch - 4 OZ
Fruit Punch, 6 oz
Fruitables Plus
Garlic Breadstick
Grape Juice, 6 oz
Grape Juice- 4 OZ
GRAPES,Fresh
Green Beans, canned
Green Beans,frozen
HAMBURGER ON A BUN
Heinz Mayonnaise PC
Homestyle Chicken Sandwich
Homestyle Mac & Cheese
Honey Mustard Dip Sauce
HOT DOG ON A BUN
JELLY
Juice, Apple / Cherry
Ketchup,pc
LETT, PICK,TOM:1 leaf,3ea,1sl
LETTUCE &TOMATO:1 leaf,2 slice
Mandarin Oranges
MAX STICKS - HS
MaxStix - Elem/Middle
Milk, Chocolate, Fat Free
MIlk, Skim Half Pint, TG Lee
Milk,1% Half Pint, TG Lee
Mini Corn Dogs
Mixed Fruit
MUSTARD: individual PC
Nachos
NO BREAKFAST
NO LUNCH
NO SCHOOL TODAY
Orange Juice - 4 OZ
Orange Juice, 6 oz
ORANGES- whole
Oven Baked Chicken
Pancake Sausage Wrap
Pancakes, Mini Maple
Pasta & Meatballs
Pasta & Meatballs - HS
Peaches - single serving
PEACHES,FRESH
PEACHES: can,light syrup
Peanut Butter & Jelly Sandwich
Pear Cup
Pears
Pears, rosy
PEARS,FRESH
Peas, frozen
PEAS: can,cooked
PINEAPPLE CHNKS:can,ltsyr
PINEAPPLE tidbits:can,ltsyr
Pizza, Breakfast, Bacon Scramb
Pizza, Breakfast, Sausage
Pizza, Cheese WG Wedge
Pizza, Pepperoni WG Wedge
Pizza,cheese,Galaxy 4in.
Popcorn Chicken
POT WEDGES,FRZ,CKD
Potato, Crinkle Cut 1/2"
PVHS salad
Raisels, Watermelon Shock

4 OZ
6 OZ
each
each
6 OZ
4 OZ
1/2 cup
1/2 cup
1/2 CUP
1 each
1 packet
1 EACH
servings
1 oz
1 each
1 each
6 oz
2 packet
1 lf,3 ea,1 slc
1 lf,2 slc
1/2 cup
3 EA
2 EA
container
half pint
half pint
6 each
1/2 cup
1 packet
each
SERVING
SERVING
SERVING
4 OZ
6 OZ
1 each
each
1 each
pouch
servings
servings
4.4 oz
EACH
1/2 CUP
each
each
1/2 cup
1/2 cup
EACH
1/2 CUP
1/2 CUP
1/2 CUP
1/2 CUP
each
each
slice
slice
EA
14 pieces
1/2 cup
serving
each
box

Dec 4, 2014
Carbohydrates
(Grams)
15.00
22.00
14.00
16.00
28.00
18.00
14.00
3.50
4.55
34.10
0.41
45.00
29.00
9.00
24.96
13.29
19.50
6.00
1.47
1.11
20.00
48.00
32.00
20.00
12.00
13.00
28.00
18.00
0.27
37.54
0.00
0.00
0.00
13.00
19.00
11.33
0.00
26.00
34.00
41.23
62.47
29.98
8.30
18.22
67.86
24.08
18.99
20.80
21.17
13.60
13.72
16.17
16.17
20.00
16.00
35.00
35.00
28.58
12.00
18.18
19.99
17.56
35.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software
should not be used for and does not provide menu planning for a child with a medical condition or food allergy.
Ingredients and menu items are subject to change or substitution without notice. Please consult a medical
professional for assistance in planning for or treating medical conditions.

st johns county school district

Page 3

Recipe Carbohydrates List

No.

Description

Portion Size

900052
000166
000198
000146
000144
000518
000279
000197
000532
000571
000183
000031
000131
000148
000699
000021
000735
000275
000710
000720
000098
000109
000398
000349
000180
000545
000698
000665
000100
000726
000725
000475
000473
000075
001054
000617
000235
000554
000236
000238
000239

RAISINS,SEEDLESS
Rice, Brown, cooked
RICE,Cooked White
Ridgefields Sidekicks
Ridgefields Slushie Cups
Roll, White Wheat 2oz
salad, dark greens
salsa
SANDWICH, ham & cheese
Sauce, Marinara
Scrambled Eggs, precooked
Sliced Apples
Sliced Cheese, LF Yellow Amer
Sliced Turkey Breast & Gravy
Soft Taco - Elem/Middle
Soft Taco- High School
Soy Milk
Soybutter & Jelly Sandwich
Spicy Chicken Sandwich
Strawberries,Frozen, ss
STRAWBERRIES: frozen
Sweet n Sour Sauce
Sweet Potato Bites
SYRUP,PANCAKE
Tac-Go, egg, ham & cheese
Taco Sauce, pc
taco-commod Elementary
taco-commod Secondary
TANGERINES,FRESH
Toast -double
Toast -single
Tomato & Celery Dippers
Tomato Dippers
Turk Ham & chz sandwich- whole
Turkey & Cheese Sand - whole
White Wheat Roll, 1oz
Yogurt, Upstate Farms, Peach
Yogurt, Upstate, Cherry Van
Yogurt, Upstate, Raspberry
Yogurt, Upstate, Strawb banana
Yogurt, Upstate, Strawberry

1.33 OZ
1/2 cup
1/2 cup
4.4 oz
5.5 oz
1 each
1 cup
1/4 cup
whole
1/2 cup
1 oz
1/2 cup
2 slices
4.4 oz
1 each
2 EACH
each
each
EACH
each
1/2 CUP
1 oz
11 pieces
each
each
pckt
1 EACH
2 EACH
EACH
serving
slice
1/2 cup
1/2 cup
sandwiches
sandwiches
each
4 oz
4 oz
4 oz
4 oz
4 oz

Dec 4, 2014
Carbohydrates
(Grams)
29.85
17.15
29.76
20.00
22.00
27.00
1.64
4.00
36.11
12.08
1.00
17.88
0.00
3.99
23.85
45.71
20.00
29.00
44.00
22.00
33.18
8.00
21.00
25.00
15.00
1.03
21.47
42.94
11.21
21.00
10.50
2.68
3.20
34.68
35.67
14.00
18.93
18.93
18.93
18.93
18.93

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software
should not be used for and does not provide menu planning for a child with a medical condition or food allergy.
Ingredients and menu items are subject to change or substitution without notice. Please consult a medical
professional for assistance in planning for or treating medical conditions.